Garden Blog - Top Tropicals

🍒 How to make an exotic treat: Barbados Cherry Jelly

Barbados Cherry is a vigorous grower that starts producing right away, and by the second year you have so much fruit that you don't know what to do with it - you can eat only so much fruit out of hand! Earlier we shared a recipe of delicious Barbados Cherry Juice drink. The juice tastes very similar to Guava juice: it is very aromatic and tasty, and has a beautiful Baby-pink color. The Jelly recipe is even more exotic teat!

🎀 Barbados Cherry Jelly

• 
  ✔️ 4 cups cherry juice
• ✔️ 5 cups sugar
• ✔️ 1 package dry pectin
• ✔️ 2 tbsp lemon juice

• 🍷To fully ripen cherries, place them in plastic container, cover and leave overnight. Cherries will be dark, rich red color the next day.
• 
  🍷To make juice: Place cherries in a pan, cover with water, bring to boil. Crush cherries and simmer for a few minutes. Strain.
• 
  🍷Add pectin and bring to a boil again. Add sugar and lemon juice and boil for 1 minute. Remove from heat and skim off foam. Pour into sterilized glass and seal.

📚 From previous posts:

• • Cherry juice recipe
• • 65 times more of vitamin C than an orange - in Barbados Cherry
• • Barbados Cherry Mini Version
• • Learn more about Barbados Cherry

🛒 Order Barbados Cherry Tree

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