A Cup of Tea Plant

By Onika Amell, tropical plant specialist

A: I live in Ave Maria, Florida. I want to try my hand at growing my own tea. Which plant do I need?

A: Most people do not realize they are actually enjoying camellias when they sip their cup of tea. True tea comes from the Camellia sinensis plant, an evergreen shrub or small tree.
In the fall and winter, the plant will produce small white flowers with a lovely fragrance. The foliage is shiny and dark green with a very nice informal and open look. Camellia sinensis (or tea plant, as it is commonly known) prefers a temperature between 65 and 86 degrees, which makes Florida an ideal area to grow them. However, if you live in colder zones, you can certainly succeed growing your own tea plants using a greenhouse. Alternatively, you can use containers which can be brought inside when temperatures start falling. Tea plants will usually survive a very slight freeze, though the leaves may be damaged or killed. It will not tolerate a hard freeze. They prefer full sun or light shade in the garden.
Tea plants will become small trees or large bushes if not pruned. Hardcore tea growers trim back the shoots repeatedly to a height of around 4 feet to encourage new growth and to contain the size.
Make sure to pick an area of your landscape where it does not flood or remain wet during our rainy season. Camellia sinensis does not like wet feet at all. They prefer well-drained, sandy and slightly acidic soil. If grown in a container, add some sphagnum moss to the potting mix. They will benefit from frequent applications of small amounts of fertilizer.
You will need some patience, too. Your plant should be around 3 years old before you start harvesting leaves.

Recommended fertilizers:

Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster

Harvesting recipes

Now that you know how to grow the Tea, you need to check this out: the Harvesting recipes how to harvest and make different kinds of real tea: Green Tea, Japanese >Continue reading...

Kristi's Loquat Tropical BBQ sauce

Loquat trees are famous for their abundant fruit production. Many customers who purchased this tree from us, soon end up with some serious crops and start asking if we have any special recipes for loquat fruit - because you can only eat so much out of hand! Here is our manager Kristi's favorite Loquat recipe - not only delicious and tropically-aromatic, but also good for you. Happy Tropical Meal!

Ingredients

2 lbs loquat fruit

1. cup soft brown sugar
2. cups malt vinegar
   1 onion chopped
3. cloves garlic

1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
6 cloves whole or 1/2 tsp ground cloves

Instructions

Wash the fruit, cut them in half and remove stones. The loquats will lose about a third of their weight once stoned (3 lbs of whole fruit = 2 lbs of fruit, stones removed). Add loquats and all remaining ingredients to a large saucepan. Bring to a low boil, then simmer for about an hour, stirring occasionally. The liquid will have reduced quite a bit and the fruit will be collapsed and very soft. Allow to cool slightly, then liquidize the sauce in a blender or a food processor. Be careful, hot sauce really burns!
This delicious tropical sauce is great for any BBQ - with meats or fish. Enjoy!