
Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit
- π Looking for a small, ornamental fruit tree with big flavor? Pitomba (Eugenia luschnathiana) - The Tropical Apricot Tree - is a Brazilian gem that's as beautiful as it is delicious.
- π This slow-growing evergreen reaches 15-20 feet, with glossy dark green leaves and a striking light brown trunk. In spring, it bursts into white and yellow flowers, followed by apricot-colored fruits ripening from May to July.
- π The fruit is juicy, aromatic, with a flavor and texture similar to apricots. Rich in vitamin C, minerals, and dietary fiber, Pitomba is perfect eaten fresh or turned into jams, jellies, and juices.
- π Pitomba grows best in full sun, likes acidic soil, and appreciates regular water and feeding. Whether in the ground or in a pot, itβs a stunning and fruitful addition to your edible landscape.
- π Why grow Pitomba?
π‘Unique tropical fruit with apricot-like flavor
- π‘Beautiful, compact tree for small yards or containers
- π‘Fruits in 2β3 years from seed
- π‘Cold-hardy to the upper 20s (Β°F) once mature. Grows in USDA zones 9β11 or indoors with winter protection
- π‘Traditional medicinal uses in Brazil for colds and digestive health
π Buy Pitomba to add a small fruit tree with big flavor to your yard
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