Herrania - Plant Encyclopedia Results

The white, acidulous pulp surrounding the seed is eaten raw.

Named Monkey Cocoa because of the fact that its fruit is very similar to Cocoa (Theobroma cacao, used to make chocolate) and because the delicious and refreshing pulp which surrounds the seeds is well liked by monkeys.

Theobroma umbraticum is a small tropical tree related to cacao and known for its compact size, glossy foliage, and distinctive cauliflorous flowers that appear directly on the trunk and older branches.

What makes Theobroma umbraticum distinctive?

Theobroma umbraticum develops as a modestly sized understory tree with smooth stems and broad, dark green leaves that adapt well to filtered light and high humidity. Its cauliflorous flowers emerge in clusters on the trunk and main branches, displaying pale petals with subtle contrasting tones typical of the genus. The plant thrives in rich, evenly moist, well-drained soil and requires steady warmth to maintain healthy growth. In USDA Plant Hardiness Zones 10-11, it remains evergreen and tolerant of deep shade, performing best in sheltered tropical gardens or protected subtropical microclimates. While related to cultivated cacao, it is grown primarily as an ornamental species valued for its tidy form, unusual flowering habit, and suitability for shaded tropical plantings.