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TROPICAL PLANT CATALOG Printer friendly page  

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Number of plants found: 16     Next    Go to page:  1  2

Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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 Cinnamomum aromaticum, Cinnamomum cassia
Family: Lauraceae
Cassia cinnamon, Chinese cinnamon
Origin: Sri Lanka, Thailand
Large shrub 5-10 ftSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleSubtropical, cold hardy at least to 30s F for a short time

This variety of cinnamon has large 10"-12" long leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract.

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 Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

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Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_aromaticum.htm
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Cassia cinnamon, Chinese cinnamon. This variety of cinnamon has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
RECOMMENDED FERTILIZERS:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Cinnamomum camphora, Camphor Tree, Camphor Laurel

Click to see full-size image Cinnamomum camphora
Family: Lauraceae
Camphor Tree, Camphor Laurel
Origin: China, Japan
Big tree > 20 ftFull sunModerate waterFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.

This is an exotic tree that has been widely cultivated for more than a century as a shade and ornamental tree in Florida and elsewhere. This is the aromatic tree from which camphor was derived (used in medicines and mothballs), until camphor oil began to be made artificially in the 1920s. The camphor quickly grows into a good-looking shade tree which is frequented by berry-eating birds. The camphor tree is a broad-leaved evergreen that is often twice as wide as it is tall. It grows to 50 to 100 feet tall. Where trees are present, the ground is often well-populated with camphor seedlings or small trees; of course this is when they are easiest to control. A quick way to identify camphor is to crush some leaves in order to smell the pungent camphor odor. Camphor trees are densely covered with shiny oval and elliptical leaves, up to 5 inches long. Young leaves are reddish. In spring, the tree grows 3 inch spikes of very small yellowish-white flowers, which are soon replaced by black pea-sized berries. Camphors grow either in full sun or light shade, and prefer well-drained, sandy soil.


 Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Cinnamomum camphora, Camphor Tree, Camphor Laurel

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Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_camphora.htm
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Cinnamomum camphora - seeds

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Camphor Tree, Camphor Laurel. This is the aromatic tree from which camphor was derived (used in medicines and mothballs). Camphor trees are densely covered with shiny oval and elliptical leaves, up to 5 inches long.
Plant seeds 3/4" deep in well-drained soil, moisten soil when nearly dry. Provide bright light.
Ordering seeds info
RECOMMENDED SUPPLIES:
Seed Germination Mix #3, professional grade
SUNSHINE-S - Seeds and cuttings booster
Myco Mix - pro-mix with Mycorrhiza
Baby-Plant Food - Seedlings and Cuttings Booster
Per pack: 6 large seeds

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Cinnamomum iners, Cinnamon

Click to see full-size image Cinnamomum iners
Family: Lauraceae
Cinnamon
Origin: Thailand
Large shrub 5-10 ftSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Edible

There are many species in this genus, most of them are used medicinally. Stem bark: cardiotonic, antiflatulent, relief of fatigue.


 Cinnamomum iners, Cinnamon

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Cinnamomum iners, Cinnamon

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Cinnamomum iners, Cinnamon

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Cinnamomum iners, Cinnamon

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Cinnamomum iners, Cinnamon

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Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_iners.htm
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Cinnamomum kotoense, Canela, Cinnamon Plant

Click to see full-size image Cinnamomum kotoense
Family: Lauraceae
Canela, Cinnamon Plant
Origin: Taiwan, Province of China
Large shrub 5-10 ftSmall tree 10-20 ftFull sunSemi-shadeRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbSubtropical, cold hardy at least to 30s F for a short time

A beautiful small tree restricted to a few small subpopulations on Lanyu Island. Endangered species. This species is mostly used for ornamental purposes, although it is closely related to Cinnamon spice plants (C. zeylanicum, C. cassia). It makes a great container plant and indoor collectible, tolerates filtered light, grows even more beautiful leaves in shade.


 Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Cinnamomum kotoense, Canela, Cinnamon Plant

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Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_kotoense.htm
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Cinnamomum kotoense - Canela, Indoor Cinnamon

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Canela, Cinnamon Plant. Origin: Taiwan, Province of China. A beautiful small tree restricted to a few small subpopulations on Lanyu Island. Endangered species. This species is mostly used for ornamental purposes, although it is closely related to Cinnamon spice plants (C. zeylanicum, C. cassia). It makes a great container plant and indoor collectible, tolerates filtered light, grows even more beautiful leaves in shade.
RECOMMENDED FERTILIZERS:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 6"/1 gal pot

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$42.00

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Cinnamomum sintok, Sintok

Click to see full-size image Cinnamomum sintok
Family: Lauraceae
Sintok
Origin: Java, Sumatra
Large shrub 5-10 ftSmall tree 10-20 ftFull sunRegular waterEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herb
 Cinnamomum sintok, Sintok

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Cinnamomum sintok, Sintok

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Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_sintok.htm
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Cinnamomum sp., Cinnamon

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Cinnamomum javanicum
 Cinnamomum sp.
Family: Lauraceae
Cinnamon
Small tree 10-20 ftFull sunRegular waterOrnamental foliageSpice or herb

The species of Cinnamomum have aromatic oils in their leaves and bark.

Species:

Cinnamomum aromaticum

Cinnamomum camphora

Cinnamomum iners

Cinnamomum javanicum

Cinnamomum kotoense

Cinnamomum sintok

Cinnamomum zeylanicum


 Cinnamomum sp., Cinnamon

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Cinnamomum javanicum

Cinnamomum sp., Cinnamon

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Cinnamomum sp., Tropical Asia
Cinnamomum sp., Cinnamon

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Cinnamomum sp., Tropical Asia


Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_sp.htm
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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

Click to see full-size image Cinnamomum zeylanicum, Cinnamomum verum
Family: Lauraceae
Cinnamon
Origin: Sri Lanka (Ceylon)
Large shrub 5-10 ftSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleFlood tolerant

Evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. According to the recent studies, Cinnamon may prevent or at least delay a type of diabetes that develops with age, say researchers in the US.

Clinical trials of a cinnamon extract are due to begin within a year, but nutritionist Richard Anderson says patients with type II or non-insulin-dependent diabetes could benefit now by adding the spice to their food or drink. "We recommend people take a quarter to a full teaspoon a day of cinnamon, perhaps in orange juice, coffee or on oatmeal," he says.

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 Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Cinnamomum zeylanicum, Cinnamomum verum, Cinnamon

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Link to this plant: https://toptropicals.com/catalog/uid/cinnamomum_zeylanicum.htm
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Cinnamomum zeylanicum (Cinnamomum verum) 

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Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Leaves are very fragrant and used as tea.
RECOMMENDED FERTILIZERS:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 6"/1 gal pot

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Laurus nobilis, Bay Leaf

Click to see full-size image Laurus nobilis
Family: Lauraceae
Bay Leaf
Origin: Asia Minor
Small tree 10-20 ftFull sunRegular waterModerate waterOrnamental foliageYellow/orange flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbSubtropical, cold hardy at least to 30s F for a short time

Other common names: Apollo Bay Leaf, Bay, Bay Laurel, Grecian Laurel, Indian Bay, Laurel, Nobel Laurel, Poet’s Laurel, Roman Laurel, Royal Laurel, Sweet Bay, Sweet Laurel, Wreath Laurel. From Asia Minor the plant was spread to the Mediterranean and then to other countries with similar climates. Grown successfully in Mediterranean-like climates, the Bay is a hardy evergreen shrub that grows wild or cultivated. In warm areas it can grow as high as 18 m (60 ft). Inconspicuous white flowers arrive in clusters, in May. The fruits are small, red-blue single-seeded berries that later turn black about 12 mm (1/2 in) in size. Propagation is best accomplished with the cuttings from shoots. Leaves can be harvested at any time. According to legend the Delphi oracle chewed bay leaves, or sniffed the smoke of burning leaves to promote her visionary trances. Bay, or laurel, was famed in ancient Greece and Rome. Emperors, heroes and poets wore wreaths of laurel leaves. The Greek word for laurel is dhafni, named for the myth of the nymph Daphne, who was changed into a laurel tree by Gaea, who transformed her to help her escape Apollo’s attempted rape. Apollo made the tree sacred and thus it became a symbol of honor. The association with honor and glory continue today; we have poet laureates (Apollo was the God of poets), and bacca-laureate means "laurel berries" which signifies the completion of a bachelor degree. Doctors were also crowned with laurel, which was considered a cure-all. Triumphant athletes of ancient Greece were awarded laurel garlands and was given to winners at Olympic games since 776 BC Today, grand prix winners are bedecked with laurel wreaths. It was also believed that the laurel provided safety from the deities responsible for thunder and lightning. The Emperor Tiberius always wore a laurel wreath during thunderstorms. The bay leaf is oval, pointed and smooth, 2.5 - 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. Dried leaves should be whole and olive green. Brown leaves will have lost their flavor. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Kept out of light in airtight containers the whole leave will retain flavour for over two years. Bay leaves are widely used throughout the world. It may be best known in bouquets garnis or used similarly in soups, sauces, stews, daubes and courts-bouillon’s, an appropriate seasoning for fish, meat and poultry. Bay leaf is often included as a pickling spice. Bay leaves and berries have been used for their astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties. Bay Oil, or Oil of Bays (Oleum Lauri) is used in liniments for bruising and sprains. In the Middle Ages it was believed to induce abortions and to have many magical qualities. It was once used to keep moths away, owing to the leafs lauric acid content which gives it insecticidal properties.


 Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Laurus nobilis, Bay Leaf

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Link to this plant: https://toptropicals.com/catalog/uid/laurus_nobilis.htm
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Laurus nobilis - Bay Leaf, 1 gal pot

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Bay Leaf - used in soups, sauces, stews, as seasoning for fish, meat and poultry. Often included as a pickling spice. Slow growing, cold hardy little tree or bush.
RECOMMENDED FERTILIZERS:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 6"/1 gal pot

10 Plants in stock

$37.00

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Laurus nobilis - Bay Leaf, 3 gal pot

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Bay Leaf - used in soups, sauces, stews, as seasoning for fish, meat and poultry. Often included as a pickling spice. Slow growing, cold hardy little tree or bush.
RECOMMENDED FERTILIZERS:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.
California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.



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Grown in 10"/3 gal pot

2 Plants in stock

$52.00

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Laurus nobilis - seeds

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Bay Leaf, Bay Laurel. Bay trees can be wonderfully ornamental and may be trained to give a the desired appearance. In warmer zones it can reach 20' yet it may be pruned and kept quite small and is able to grow indoors where you really can pluck the aromatic leaves. The leaves are used in cooking, perfumery and in medicine. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength.
Soak seeds and remove pulp before planting! Plant at a depth of 3/4" using well draining soil mixture. Be careful to not keep the soil wet or the seeds may rot. Water only when your soil is dry to a depth of 1/2". Provide bright light and warmth.
Ordering seeds info
RECOMMENDED SUPPLIES:
Seed Germination Mix #3, professional grade
SUNSHINE-S - Seeds and cuttings booster
Myco Mix - pro-mix with Mycorrhiza
Baby-Plant Food - Seedlings and Cuttings Booster
Per pack: 6 large seeds

2 Packs in stock

$7.00

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Lindera obtusiloba, Japanese Spicebush

Click to see full-size image Lindera obtusiloba
Family: Lauraceae
Japanese Spicebush
Origin: China, Korea, Japan
Small tree 10-20 ftSemi-shadeRegular waterModerate waterYellow/orange flowersEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.DeciduousSubtropical, cold hardy at least to 30s F for a short time

Lindera obtusiloba is a spreading deciduous shrub or small tree growing to 6 m (20 ft) tall and wide, with glossy aromatic leaves and deep yellow flowers which appear in spring before the leaves. Each leaf has a curious mitten-like shape that varies a little from leaf to leaf. In autumn, they turn a magnificent yellow-gold.


 Lindera obtusiloba, Japanese Spicebush

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Lindera obtusiloba, Japanese Spicebush

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Litsea garciae, Lepidadenia kawakamii, Litsea kawakamii, Tetradenia kawakamii, Engkala

Click to see full-size image Litsea garciae, Lepidadenia kawakamii, Litsea kawakamii, Tetradenia kawakamii
Family: Lauraceae
Engkala
Origin: Southeast Asia
Small tree 10-20 ftFull sunSemi-shadeRegular waterEdibleUltra tropical, min. temperature 55F

Engkala - rare exotic fruit tree. Small fruit, with pink to purple skin and excellent delicate, avocado-like flavor. The fruits are little known, but reputedly well-liked by those who have had the chance to try them. Eaten fresh or used to prepare foods. The fruit can be used in the same way as the avocado. Litsea seeds contain fats that are used in the production of soaps and candles. The tree comes from Sarawak and South-west Sabah where it can be seen growing along riverbanks and scattered near villages. The foliage looks somewhat like that of the avocado, however the leaves are longer and droop more gracefully. There have been attempts to cultivate the engkala in Java. The round fruits (35 to 45 mm in diameter), flattened top and bottom, have thin, edible bright pink skins. Medium to thick flesh surrounds the single, avocado-like seed (1"). It is creamy-white and similar to avocado, but softer with a more delicate flavor. The fruit is prepared by rolling it around a basket, or hitting it with the back of a spoon. The seeds are a source of fat and are used to manufacture candles and soap. The engkala grows rapidly and tolerates high light levels if well watered.


 Litsea garciae, Lepidadenia kawakamii, Litsea kawakamii, Tetradenia kawakamii, Engkala

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Litsea garciae, Lepidadenia kawakamii, Litsea kawakamii, Tetradenia kawakamii, Engkala

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Link to this plant: https://toptropicals.com/catalog/uid/litsea_garciae.htm
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