Terminalia catappa (Tropical Almond) - Video 4
Botanical name: Terminalia catappa
Common names: Tropical Almond, Badamier, Java Almond, Indian Almond, Malabar Almond, Singapore Almond, Ketapang, Huu Kwang, Pacific Almond
Family: Combretaceae
Origin: India
USDA Plant Hardiness Zone Map
Hardiness: 25°F
Terminalia catappa
Terminalia catappa, commonly known as the Tropical Almond, stands out in the tropics with a rare burst of fall color, as its glossy leaves turn vivid red, orange, and mauve before dropping. At the same time, its almond-like fruits ripen, offering both beauty and edible nuts.
Terminalia catappa, commonly known as the Tropical Almond, stands out in the tropics with a rare burst of fall color, as its glossy leaves turn vivid red, orange, and mauve before dropping. At the same time, its almond-like fruits ripen, offering both beauty and edible nuts.
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Tropical Almond - large nutty fruits that taste very much like commercially grown almonds. As is the case with many tropical trees, tropical almond can be grown in a container where its size can be controlled for many years.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
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