Selenicereus megalanthus (Pitaya) - Video 2

Botanical name: Selenicereus megalanthus

Common names: Pitaya, Pitahaya, Dragon Fruit, Strawberry Pear

Family: Cactaceae

Origin: Central America

Hardiness: 30°F

USDA Plant Hardiness MapVine or creeper plantSemi-shadeFull sunWatering: Moderate. Water when top soil feels dryWatering: Regular. Let topsoil dry slightlyYellow, orange flowersWhite, off-white flowersThorny or spinyEdible plantFragrant plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short time
Selenicereus_megalanthus


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Dragon Fruit Palora Yellow, Pitaya (Selenicereus megalanthus)

Palora Yellow Dragon Fruit is an Ecuadorian selection widely considered one of the finest-tasting dragon fruits in the world. The small golden-yellow fruit contain sweet white flesh with an intense honey-pineapple flavor and exceptional sweetness that surpasses most red dragon fruit varieties. This self-fertile species produces fruit covered with soft spines that naturally fall away as the fruit ripens. Adaptable, productive, and highly sought after by collectors, Palora is often regarded as the premium yellow dragon fruit and a must-have for anyone serious about growing pitayas.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

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32 oz (1 qt, 946 ml)
$29.95
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500 ml (16 oz)
$19.95
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Grown in
6"/1 gal pot
In stock
$29.95