Musa sp. (Banana) - Video 1

Double Mahoi Banana - a traditional Cavendish banana but generally produces a double stalk of bananas its second year of fruiting, increasing the harvest. It is a top choice for home growers thanks to its compact size, fast fruiting, and double harvests. This dwarf variety grows only 6-8 ft tall and can produce two large bunches of sweet, flavorful bananas from a single plant. Perfect for containers, patios, or small gardens, it's easy to grow and highly productive - one of the best bananas for reliable fruit in limited space!

See photos of leaves:
Picture 1
Picture 2
See Article about Red leaf Banana.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.

This dwarf banana from Thailand is the most commonly grown cultivar in that country. This delicious ladyfinger type dessert banana has been described as having the tastiest, sweetest, highest quality fruit.
It grows rapidly even in cool areas (hardy zones 9-10). The sweet, thin-skinned bananas mature very quickly, even when the flower appears somewhat late in the season. In addition, because it's a dwarf, it makes a great container banana. It is drought resistant and vigorous.

Gran Nain is the true Chiquita banana, the main product of Chiquita Brands International. Tree is 8' when mature and produces large bunches of bananas.

Kokopois a fantastic orange-pupl, short-season banana plant that grows quickly. Bloom to harvest time is 5 to 6 weeks, which makes it perfect for that last-minute tropical harvest. If planted in the spring, it will produce fruit by the summer. In addition, it makes a great indoor banana plant, growing fairly thin and lightweight compared to other Musa varieties. This cultivar originates in Papua New Guinea, where almost half of the population is self-sustained. That's a good testament to the hardiness, success, and versatility of the Kokopo banana. The Kokopo banana fruit is unusual in that it holds orange pulp, which is a sign of high vitamin A and beta carotene content.

Banana Lakatan (also spelled Lacatan, Lactan) is one of the most prized dessert bananas, known for its rich, sweet flavor and smooth, creamy texture. The deep yellow-orange flesh is high in beta-carotene and nutrients like potassium, vitamin A, C, and B6. Lakatan fruits quickly - within 9-12 months in warm climates - and is considered the top banana variety in the Philippines. The fruit doesn't ship well, so the only way to enjoy its exceptional taste is to grow it yourself!
See photos of leaves:
Picture 1
Picture 2
See Article about Red leaf Banana.

Dwarf Puerto Rican plantain cultivar. The heads of fruit are a little larger than the original Plantain bearing seven to nine hands of fruit. The shorter trunks of the dwarf plantains are thicker than the tall ones and because of this are more resistant to the wind and rarely fall over from the weight of their own fruit. It is widely grown in Puerto Rico for its taste and cooking qualities. The majority of plantains grow tall, but this one is an exception. It has a distinctive bronze colored trunk and leaves. Plant in a warm and well-protected site with optimal growing conditions.

Banana Ice Cream(Blue Java) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit with cream-like consistency and flavor reminiscent of vanilla. It is native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia - Musa balbisiana x Musa acuminata. Grows 10-15 ft tall. Produces bunches weighting 40-60 lbs. Stout, straight fruit, 5-7 inches long and up to 2 inches wide. Skin bluish with silvery bloom when young, pale-yellow when ripe. Flesh is white and sweet with vanilla-like flavor. Eaten raw or cooked.