Dillenia indica (Elephant Apple)

Botanical names: Dillenia indica, Dillenia speciosa

Common names: Elephant Apple, Chulta, Hondapara Tree, Ma-tad

Family: Dilleniaceae

Origin: Indonesia

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This evergreen spreading tropical tree isup to 60 feet tall. It has beautiful white fragrant flowers, toothed leaves and globose 3-4" fruits with small brown seeds. The greenish-yellow fruit, which has a thick protective covering, is edible; unripe fruits are cooked to make pickle and chutney. The juicy pulp is aromatic but very acid. Can be used as a ornamental tree. Protect from frost or plant in frost free areas.

Similar plants: Dillenia indica (Elephant Apple)

• Dillenia alata (Red Beech)
• Dillenia excelsa (Simpor Laki)
• Dillenia ingens (Giant-leaved Dillenia)
• Dillenia ovata (Kadah Simpoh)
• Dillenia philippinensis (Katmon)
• Dillenia serrata (Dillenia )
• Dillenia sp. (Dengen)
• Dillenia suffruticosa (Simpoh Air)