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Ardisia sieboldii, Ardisia formosana, Bladhia sieboldii
Ardisia, Duo Zhi Zi Jin NiuFamily: Primulaceae (Formerly:Myrsinaceae)
Origin: China, Japan, Formosa
Ardisia sieboldii is a large shrub that can grow up to 5-10 ft tall. It is native to China, Japan and Formosa, and is grown in USDA Zone 5-8. It can be grown in full sun to semi-shade and requires moderate watering. The shrub has a large, thick foliage that is used as an ornamental plant in the garden. The leaves are dark green and leathery, and the flowers are white and off-white. It blooms in spring and summer and produces edible berries that form in early fall.
The Ardisia sieboldii, when grown in cold regions, can thrive as long as it is planted in a pot and proper care is provided. It is important to provide adequate drainage and to ensure the soil is kept moist for optimal growth. It can also benefit from applying a slow-release fertilizer during the fall and spring.
The Ardisia sieboldii produces a small red fruit that is edible and can be prepared and eaten in a variety of ways. Not only is it a tasty fruit, it also contains several vitamins and minerals and has a number of health benefits. For example, eating the fruit regularly can aid in digestion and can boost the immune system. The fruit can also be used to make jams, jellies and sauces, or it can be dried and used as a seasoning. One mature plant can produce up to 50 fruits, though the yield in colder regions will be lower.
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