Annona diversifolia

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It is a rare Anonna. Large fruit, sometimes over 6" long, having similarities in both shape and size to the Annona cherimola. The rind tends to be either green or pink-purple, with white or pinkish flesh respectively. Some varieties have deep red flesh. Flavor is said to be excellent in many varieties, rivaling that of the cherimoya and sugar apple. Ilama is the most cold sensitive of all the Annona. Typically fruits mature from July to December. The fruit is almost always eaten raw, out of hand. It grows best in climates having a dry season, followed by heavy rainfall. Ilama fruits perish within days of harvest and the fruit transports very poorly, hence its relative obscurity to much of the world.

Similar plants:

• Annona cherimola (Cherimoya, Chirimoya, Custard Apple)
• Annona cherimola x Annona squamosa (Atemoya)
• Annona glabra (Pond Apple, Alligator Apple, Monkey Apple)
• Annona haitiensis (Annona)
• Annona hayesii (Wild Cherimoya, Canelo)
• Annona hypoglauca (Wild Cherimoya, Anon cimarron)
• Annona maritima, Rollinia maritima (Aratikum, Quaresma)
• Annona montana (Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop)
• Annona muricata (Soursop, Guanabana, Graviola, Korosol, Corosol)
• Annona purpurea (Soncoya, Toreta, Ilama, Cabeza de Negro)