Annona - Plant Encyclopedia Results

It is a rare Anonna. Large fruit, sometimes over 6" long, having similarities in both shape and size to the Annona cherimola. The rind tends to be either green or pink-purple, with white or pinkish flesh respectively. Some varieties have deep red flesh. Flavor is said to be excellent in many varieties, rivaling that of the cherimoya and sugar apple. Ilama is the most cold sensitive of all the Annona. Typically fruits mature from July to December. The fruit is almost always eaten raw, out of hand. It grows best in climates having a dry season, followed by heavy rainfall. Ilama fruits perish within days of harvest and the fruit transports very poorly, hence its relative obscurity to much of the world.

Fruit has green, scaly exterior with numerous "eyes". Inside is white, juicy flesh surrounding the inedible black seeds. It is a very nutritious fruit containing significant amount of carbohydrates, dietary fiber, vitamins, minerals and electrolytes. The antioxidants and phytonutrients present in cherimoya aid in the prevention of oxidative stress-induced diseases such as cancer, heart diseases, and aging.

Grown in USDA Zone 9-11, Annona cherimola (Cherimoya) is a small tree, reaching 10-20 ft in height and width. It is native to Peru, Ecuador, and Colombia, but is commercially grown in Australia, South America, Asia, Spain, Italy, and California. This fruit tree prefers much sun, though it can tolerate some semi-shade. It requires regular water and moderate fertilizer to thrive.

The cherimoya fruit is said to be one of the best-tasting fruits in the world, with a creamy pulp and sweet fruity flavor. The pulp is eaten fresh, out of hand, and the seeds are toxic, with the potential to work as an insecticide when crushed. On the tree, the cherimoya fruit is large, ranging from 4-8 inches in length, sometimes weighing more than 5 pounds. Additionally, the antioxidants and phytonutrients present in the cherimoya fruit are known to aid the prevention of oxidative stress-induced diseases.

Cherimoyas prefer a warm environment, with summer temperatures of 65-80F and winter temperatures of 40-65F. They also require hand pollination due to their inability to be fertilized by their own pollen. When grown outside of its native region, trees must be babied in cold months and kept away from frost. Within 3-4 years they will begin to bear fruit, blooming with clusters of small flowers in late winter to early summer, and ripening their fruit from October to May. Fruits are ready for harvest when their skin slightly yellow or pale green, or when it gives a bit when touched.

The Annona glabra (Pond apple tree) is a small tree with an open, spreading habit that can reach a height of 10-20 ft. It grows well in full sun and semi-shade and requires regular water during the growing season. The tree loves heat and is drought and flood tolerant, making it resilient and adaptable to various growing conditions.

The tree produces fragrant, yellow-orange flowers and edible fruits. The fruit is round, 1-2 inches wide, with a green, waxy skin and a creamy, yellow pulp. Rich in vitamins A and C, fiber, and antioxidants, the fruit has a sweet and tart flavor with a musky, pineapple-like taste. The fruit can be eaten out-of-hand, cooked, or made into drinks or jellies.

The pond apple tree is a great choice for home gardens and landscaping in USDA zones 9-11. In colder regions, it's best to grow the tree in a pot and bring it indoors when the temperature falls below freezing. The tree does not require pruning to produce abundant fruits, and depending on the season and the number of trees around, it can produce up to 20 fruits at a time.

Pond apple also has a wide range of medicinal benefits. The juice of the fruit is believed to be effective in treating rheumatism and various skin diseases. The bark is composed of triterpenes, which have anti-inflammatory properties, and the leaves are used to treat diarrhea and colic. With its numerous uses and health benefits, Pond apple is an excellent addition to a home garden and a great way to bring a piece of the southeastern swamp to your yard.

Pond apple is native to swamplands and provides an important food source for wildlife in this region. Although not as tasty as its tropical relatives, pond apple can stand flooding and spend weeks at a time with its roots under water.

Even though it is widely distributed in the Amazonia lowland rainforests between Colombia and Bolivia, Annona hypoglauca is a very rare species, especially in cultivation.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop. The fruit resembles Soursop but with less sugar and has distinctive pineapple flavor. The tree is small, evergreen, growing up to 20ft tall.

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Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Season: All year, best during warm months. Origin: Tropical America. One of the most delicious annona. Fruit is sweet with slight sour addition, flavor is the best. Sweet and tart custard-like pulp. Extremely cold sensitive, minimum temperature 50F. Makes a superb milkshake, but can be eaten fresh as well. The tree is medium sized, very fast growing. Can be kept in a pot. We have very interesting article about growing and fruiting Soursop in apartment. Check out Tropical Treasures Magazine # 7.

Annona purpurea (Soncoya) tree is a medium-sized tree with a trunk that usually branches fairly low. It is native to Mexico, Panama, Colombia, and Venezuela, and can be grown in USDA hardiness Zone 9-11. It produces showy, fragrant pink flowers in May, June, and July, and from August to October, its green fruit with small spines develops. The fruit is rounded and 6-8 inches in diameter, covered with a felt-textured brown skin and hook-like projections. The fruit pulp is edible and has a sweet, fruity flavor. It can be eaten raw, strained for juice, or mixed with other ingredients for various drinks and folk remedies. In Mexico, Soncoya juice is regarded as a remedy for fever and chills. It is given to relieve jaundice, probably because of its color.

The Soncoya requires a hot, humid climate, and for optimal growth, the soil should be well-draining. For trees grown in a pot, a soil-less mix is best. In regions with colder climates, the trees should be placed in a south-facing location and given additional protection such as a windscreen, or bringing the pot indoors during the winter months. It is important to follow a regular watering regime, so that the soil is kept evenly moist but not soggy. It may also be necessary to provide additional fertilizer to the plant during the growing season.

Annona reticulata, otherwise known as Custard Apple (Chirimoya - Cuba), is a small tree that grows to 10-20 ft tall. This deciduous plant is native to West Indies to Central America and South Mexico, and grows in USDA Zone 9-11. It is relatively easy to maintain; as long as it is provided with regular water, mulching, organic soil, fertilization and irrigation in extended drought periods.

The Custard Apple tree has fragrant, inconspicuous flowers that hang down in drooping clusters. The fruit, ranging in size from 4" to 6" in diameter, is roundish to heart-shaped to irregular and has a tough, thin skin that varies in colour from yellow to brown to red when ripe. The flesh of the fruit is thick and creamy-white and has a custard-like texture. Redder fruits have a hint of pink in the flesh and red lines running through. The taste of the fruit can vary significantly, but the best ones are sweet and juicy with a distinctive flavor.

This versatile and edible fruit offers numerous health benefits. It is packed with antioxidants and vitamins such as Vitamin C, B-complex and minerals like magnesium, iron, phosphorus, and minerals. Custard Apple is also a good source of dietary fiber. A mature tree can produce up to 15-20 fruits in a single season, making it a great option for home gardens. In areas with cold climates, the tree can be grown in a container and kept inside when temperatures drop below 30s F.

All in all, the Custard Apple tree is an undemanding species that produces a nutritious fruit. With proper care and maintenance, this attractive plant can be a wonderful addition to any garden.

Annona scleroderma, also known as Poshe-te, is a tree native to Central America. It can grow up to 20 feet tall and has lanceolate leaves that are shiny on the upper side and pubescent on the underside. The greenish yellow flowers have prominent outer petals and grow in small branches or groups on the old part of the thick branches.

The Poshe-te fruit is round, about the size of an orange, with a dull green surface and perfectly textured, non-fibrous pulp. Its tough skin allows for easy handling and makes it resistant to insect attacks. To facilitate fruit harvesting and protect against wind and bird damage, it is important to prune the tree to create a wide crown.

The Poshe-te is known for its creamy banana-pineapple like flavor and soft texture, and is considered one of the most flavorful and refreshing Annonas. In addition to its delicious taste, the fruit is also rich in nutrients, including vitamin C, dietary fiber, iron, manganese, and zinc, as well as bioactive compounds with anti-inflammatory, anti-microbial, anti-viral, and anti-cancer properties.

It grows outdoor in USDA Zones 9-11. To grow Annona scleroderma in a pot in a cold region, place the pot in a sunny spot and ensure it has well-drained soil. Water deeply, but do not saturate the soil. Once it is established, the tree should not need a lot of additional water. It can withstand temperatures down to 32F and is drought tolerant, making it a suitable choice for colder climates.