Abelmoschus manihot (Sunset Muskmallow, Sunset Hibiscus, Hibiscus Manihot) - eye-catching edible hibiscus with elegant, deeply lobed leaves and vivid red stems, grown for both beauty and salad use.
Abelmoschus manihot
South Sea Salad Tree, Bele tree, Sunset Muskmallow, Sunset Hibiscus, Hibiscus Manihot Family: Malvaceae Origin: Southeast Asia
Its palmate leaves are highly dissected with five to nine deep lobes. The largest, widest leaves form at the base of the plant, where there may be some small side branches. The blooms (4-5" in diameter) are pale yellow with a dark maroon to purple center eye, and emerge from the terminal end of a central flowering stalk.It is easily propagated from cuttings, easy to cultivate, relatively disease-resistant and even is considered to be of medicinal value. It is widely planted either along borders of gardens or as an intercrop throughout many traditional gardens in the tropics. A nice flowering addition to the vegetable garden.
Abelmoschus manihot 'Auntie Lilli's' -compact, bushy variety with softer, broad leaves and darker foliage, perfect for fresh use and container growing.
Abelmoschus manihot Auntie Lilli's
Abelmoschus manihot Auntie Lilli's
Abelmoschus manihot Auntie Lilli's
Abelmoschus manihot Auntie Lilli's
Abelmoschus manihot Auntie Lilli's
Abelmoschus manihot Auntie Lilli's
Abelmoschus manihot 'Kiko's Salad Tree'
Abelmoschus manihot 'Kiko's Salad Tree'
Abelmoschus manihot 'Kiko's Salad Tree' -upright, tree-form cultivar with glossy, crinkled leaves and striking red stems, ideal for frequent harvest.
Auntie Lilli's South Sea Salad Bele Tree, known by the Latin name of Abelmoschus manihot, isn't a tree at all. It is in the botanical family Malvaceae, same as okra and the woody-stemmed hibiscus. It may have the growth of a shrubby tree due to its tropical nature, as it is native to tropical portions of Asia and also northern Queensland and can grow up to 9 feet tall when given the right conditions. The South Sea Salad Tree has been a traditional green vegetable in Fiji for some time. It is grown as an tender ornamental perennial in Hardiness Zones 8-10. It does have a beautiful flower, but lesser known is the fact that both its flowers and leaves are delicious as well as nutritious! The laves are high in Vitamins A and C and Iron, and have 12% protein by dry weight. Leaves and flowers can be eaten raw in salads, and the leaves can also be lightly cooked similarly to spinach. Delicious, nutritious and a beautiful flower - talk about a perfect edible plant for tropical/subtropical landscapes and temperate annual gardens and patios.