Saccharum officinarum (Sugar Cane)

Saccharum officinarum (Sugar Cane) with feathery white plumes and long green leaves on plant
Saccharum officinarum (Sugar Cane) displaying tall, narrow green leaves topped with slender, fluffy white plumes.

Botanical name: Saccharum officinarum

Common name: Sugar Cane

Family: Poaceae    (Formerly:Poaceae / Gramineae)

Subfamily: Panicoideae

Origin: Tropical Asia

USDA Zone: 9-10

Plant type: Fruit or edible
Fruit type: Fruit or edible
Large shrub 5-10 ft tallPlant form: Large bush
Plant mature sizeMature height: 5-10 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing

Uses: Cane sugar, cane syrup, molasses, wax, and rum are products of sugarcane. Molasses is used as a sweetener, in industrial alcohol, for explosives, synthetic rubber, and in combustion engines. Fresh cane stems are often chewed, especially by poorer people.




Link to this plant:
https://toptropicals.com/catalog/uid/saccharum_officinarum.htm