Saba comorensis (Mbungu)

Saba comorensis (Mbungu) white flower close up with yellow center and long delicate petals.
Saba comorensis (Mbungu) white flower with a yellow center and several buds tucked nearby.

Botanical names: Saba comorensis, Landolphia comorensis

Common names: Mbungu, White Rubber Vine, Vbundu

Family: Apocynaceae

Origin: South Africa

USDA Zone: 9-10

Plant type: Fruit or edible
Fruit type: Fruit or edible
Vine or creeper plantPlant form: Climbing or creeping vine
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Moderate. Water when top soil feels dryWatering: Regular; moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Saba comorensis, commonly known as Mbungu, is a vine or creeper that is native to South Africa. It is an ethnomedical plant, believed to have medicinal properties, along with being edible. This plant is an evergreen, meaning it can retain its foliage all year round. It requires full sun to semi-shade, and has a medium water requirement. It can be grown in USDA Zone 9-11.

Mbungu is characterized by its unique white or off-white, fragrant flowers. This plant blooms in the late winters and produces round-shaped fruits in the summer season. The fruits are yellow in color when ripe and about the size of a large orange. It is sour in taste and packed full of nutrients. It offers several health benefits, such as aiding in digestion, and boosting immunity due to its Vitamin C content. A single plant can bear up to twenty fruits throughout the season.

Growing Mbungu is an easy task. It can be planted in a pot for a short period of time, and in cold climates, plants are grown in pots at indoors as a houseplant. This plant needs regular watering; however, during winter months, the number of waterings can be reduced to moderate levels. In colder regions, Mbungu can be moved indoors. The soil must be well drained and rich in organic matter to ensure it gets the best nourishment.

Similar plants: Saba comorensis (Mbungu)




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