Pimpinella anisum (Anise)

Pimpinella anisum (Anise) brown fruit close up captured on a plain white surface.
Pimpinella anisum (Anise) dried fruit scattered across a white surface in a close up.

Botanical name: Pimpinella anisum

Common names: Anise, Ani

Family: Apiaceae / Umbelliferae

Origin: Egypt, Greece, Crete and Asia Minor

USDA Plant Hardiness Map

USDA Zone: 7-10

Plant type: Spice or herb
Small plant 2-5 ftPlant form: Small
Plant mature sizeMature height: 2-5 ft
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Anise is known for its flavor, which resembles liquorice, fennel and tarragon. Western cuisines have long used anise as a moderately popular herb to flavor some dishes, drinks, and candies, and so the word has come to connote both the species of herb and the licorice-like flavor. The most powerful flavor component of the essential oil of anise is anethole. Anise has a reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value.

Anise is a herbaceous annual plant growing to 3 ft. Anise plants grow best in light, fertile, well drained soil. The seeds should be planted as soon as the ground warms up in spring. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.



Link to this plant:
https://toptropicals.com/catalog/uid/pimpinella_anisum.htm
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