Citrus x sinensis (Orange)

Citrus x sinensis (Orange) with round orange fruit segments, close up on a plate.
Citrus x sinensis (Orange) with one whole and two halves of juicy fruit on a plate.

Botanical name: Citrus x sinensis

Common name: Orange

Family: Rutaceae

Origin: Asia

USDA Zone: 9-11

Plant type: Fruit
Fruit type: Citrus
Small tree 10-20 ftPlant form: Small tree
Plant mature sizeMature height: 10-20 ft
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Thorny or spinyThorns: Thorny or spiny
Fragrant plantFragrance: Fragrant; perfume plant
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Orange refers to a citrus tree (Citrus sinensis) and the fruits of this tree. It is a hybrid of ancient cultivated origin, possibly between Pomelo (Citrus grandis) and Tangerine (Citrus reticulata). It is a small tree, growing to about 30ft tall, with thorny shoots and evergreen leaves 2-4in long. The fruit originated in southeast Asia, in either India, Vietnam or southern China.

Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is usually discarded, but can be processed into animal feed by removing water using pressure and heat. It is also used in certain recipes as flavoring or a garnish.

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Link to this plant:
https://toptropicals.com/catalog/uid/citrus_sinensis.htm