Citrus reticulata (Mandarin Orange)

Citrus reticulata (Mandarin Orange) orange fruit hanging from a green leaved branch close up.
Citrus reticulata (Mandarin Orange) orange fruit growing in dense clusters among dark green leaves.

Botanical name: Citrus reticulata

Common name: Mandarin Orange

Family: Rutaceae

USDA Zone: 9-10

Plant type: Fruit
Fruit type: Citrus
Small tree 10-20 ftPlant form: Small tree
Plant mature sizeMature height: 10-20 ft
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Citrus reticulata or the Mandarin orange is a small citrus tree with fruit resembling the Orange. The fruit is oblate, rather than spherical, and roughly resembles a pumpkin in shape. Mandarin oranges are usually eaten plain or in fruit salads. Varieties of Mandarin orange include the Tangerine, Clementine, Dancy, Tangor, Satsuma and several new varieties.

In some varieties, notably the tangerine, the rind is loose and can easily be removed by hand. The tangor, also called a temple orange, is a cross between a mandarin and an orange. Its thin rind is also easy to peel, and its pale orange pulp is spicy, full-flavored, and tart. Most canned mandarin oranges are satsumas.

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Link to this plant:
https://toptropicals.com/catalog/uid/citrus_reticulata.htm