Akebia quinata (Chocolate Vine)
Botanical name: Akebia quinata
Common names: Chocolate Vine, Five-leaf Akebia
Family: Lardizabalaceae
Origin: Japan, China
USDA Zone: 5-8
Plant type: Fruit or edible
Fruit type: Fruit or edible
Plant form: Large bush
Mature height: 5-10 ft
Sun exposure: Full sun or bright light indoor; semi-shade
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular
Flower color: Red, crimson, vinous
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Foliage: Deciduous
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineAkebia quinata grows to 10 m (30 ft) or more in height and has compound leaves with five leaflets. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp.
Plants are evergreen in mild winters. Since the chocolate vine growth rate is so fast, it makes an excellent cover for arbors, trellises, pergolas or fences.
Similar plants: Akebia quinata (Chocolate Vine)
Link to this plant:
https://toptropicals.com/catalog/uid/akebia_quinata.htm







