Akebia trifoliata (Chocolate Vine)
Botanical name: Akebia trifoliata
Common names: Chocolate Vine, Three-leaf Akebia
Family: Lardizabalaceae
Origin: China, Korea, Japan
USDA Zone: 5-8
Plant type: Fruit or edible
Fruit type: Fruit or edible
Plant form: Climbing or creeping vine
Sun exposure: Full sun or bright light indoor; semi-shade
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular
Flower color: Red, crimson, vinous
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Foliage: Deciduous
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineAkebia trifoliata is a deciduous Climber growing to 9 m (29ft 6in) at a fast rate.
Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and litchi, with others being mild, or even insipid.
Similar plants: Akebia trifoliata (Chocolate Vine)
Link to this plant:
https://toptropicals.com/catalog/uid/akebia_trifoliata.htm


