Eugenia luschnathiana (Pitomba) - Image 7
Botanical names: Eugenia luschnathiana, Phyllocalyx luschnathianus
Common name: Pitomba
Family: Myrtaceae
Origin: Brazil
USDA Plant Hardiness Zone Map
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Pitomba is the most slow growing of all Eugenias. Fruit ripens in 4-6 weeks. Fruiting season is May-July, sometimes there is also a light Fall crop. The apricot-color, round to pear shaped fruit has soft, melting, juicy flesh with a highly aromatic slightly acid flavor. Not only color, but also taste is comparable to an apricot. The fruit is rich in vitamin C. They are good eaten fresh or made into jelly and preserves. Being very slow growing, the plant is suitable for container culture (fruit quite well in seven-to-ten-gallon-sized containers) or as a dwarf fruit tree specimen. Mature trees are quite cold hardy and take down to upper 20's F, young plants are more sensitive and need to be protected in case of frost.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
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SUNSHINE C-Cibus (NPK 2-2-4) - Crop Booster for every watering. Grown in
10"/3 gal pot
In stock
$49.95