Musa sp. (Banana) - Image 49

Banana Double Mahoi is a remarkable dwarf Cavendish variety prized for its unique ability to often produce two fruiting stalks from a single plant after the first harvest, resulting in exceptionally heavy yields. Growing just 6-8 feet tall, it is an excellent choice for small gardens, patios, and large containers while producing large bunches of sweet, creamy dessert bananas with the classic Cavendish flavor. Under favorable conditions, plants can produce up to 100 bananas per fruiting cycle and may begin bearing in as little as 12-18 months. Easy to grow, self-pollinating, and highly productive, Double Mahoi thrives in full sun with regular watering and fertile, well-drained soil. It is one of the best banana varieties for home gardeners looking to maximize harvests without sacrificing space.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.

This dwarf banana from Thailand is the most commonly grown cultivar in that country. This delicious ladyfinger type dessert banana has been described as having the tastiest, sweetest, highest quality fruit.
It grows rapidly even in cool areas (hardy zones 9-10). The sweet, thin-skinned bananas mature very quickly, even when the flower appears somewhat late in the season. In addition, because it's a dwarf, it makes a great container banana. It is drought resistant and vigorous.

Grand Nain (often misspelled "Gran Nain") is one of the most productive and widely grown dessert bananas in the world. A member of the Cavendish group, it is prized for its vigorous growth, heavy yields, and delicious sweet fruit that resembles the familiar supermarket banana. Grand Nain is the true Chiquita banana, the main product of Chiquita Brands International. Tree is 8' when mature and produces large bunches of bananas.
Compared to Dwarf Cavendish, Grand Nain typically grows taller and stronger, producing larger bunches and higher yields. The plants develop broad, lush green leaves that create an attractive tropical appearance in the landscape while also providing edible fruit.
The fruit is medium to large, with creamy white flesh and a sweet, classic banana flavor. Bunches can be impressive in size under favorable growing conditions, making Grand Nain a popular choice for home gardeners and commercial growers alike.
Grand Nain thrives in warm climates and performs best in full sun with regular watering and fertile, well-drained soil. It can be grown in the ground or in large containers where space is limited. Mature Height: 8-12 ft.
A vigorous, reliable, and highly productive banana, Grand Nain is an excellent choice for gardeners who want a classic tropical look combined with abundant harvests of sweet, homegrown bananas.

Banana Ice Cream (Blue Java) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit with cream-like consistency and flavor reminiscent of vanilla. It is native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia - Musa balbisiana x Musa acuminata. Grows 10-15 ft tall. Produces bunches weighting 40-60 lbs. Stout, straight fruit, 5-7 inches long and up to 2 inches wide. Skin bluish with silvery bloom when young, pale-yellow when ripe. Flesh is white and sweet with vanilla-like flavor. Eaten raw or cooked.

Banana Lakatan (also spelled Lacatan, Lactan) is one of the most prized dessert bananas, known for its rich, sweet flavor and smooth, creamy texture. The deep yellow-orange flesh is high in beta-carotene and nutrients like potassium, vitamin A, C, and B6. Lakatan fruits quickly - within 9-12 months in warm climates - and is considered the top banana variety in the Philippines. The fruit doesn't ship well, so the only way to enjoy its exceptional taste is to grow it yourself!
See photos of leaves:
Picture 1
Picture 2
See Article about Red leaf Banana.