Monstera deliciosa (Swiss Cheese Plant) - Image 33
Botanical names: Monstera deliciosa, Philodendron pertusum
Common names: Swiss Cheese Plant, Fruit Salad Plant, Ceriman
Family: Araceae
Origin: Mexico and Guatemala
USDA Plant Hardiness Zone Map
Learn more about
Swiss cheese plant. A jungle climbing relative of the philodendron from Mexico and Guatemala. It is seen in gardens in tropical and subtropical areas, growing well in partial sun or shade. The plant begins bearing after three years. The large deep green, cone-like fruit is actually an unripened flower spike, covered with hexagonal scales that dry out and separate as the fruit ripens from the base upwards, revealing the white pulp. It takes a little longer than a year to mature to an edible stage.
See Article about Philodendrons.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
See Article about Philodendrons.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
Grown in
10"/3 gal pot