Lapageria rosea (Copihue)

Lapageria rosea (Copihue) pink bell flower close up held in a hand for scale
Lapageria rosea (Copihue) flower with long pink petals resting against a hand for size

Botanical name: Lapageria rosea

Common names: Copihue, Chilean Bellflower

Family: Philesiaceae    (Formerly:Philesiaceae / Liliaceae)

Origin: Chile

USDA Zone: 9-10

Plant type: Fruit or edible
Fruit type: Fruit or edible
Vine or creeper plantPlant form: Climbing or creeping vine
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Pink flowersWhite, off-white flowersRed, crimson, vinous flowersFlower color: Pink; white and off-white; red, crimson, vinous
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds

Lapageria rosea, also known as the national flower of Chile where it is called Copihue, are an attractive evergreen creeper that can be grown in full sun or semi-shade. They need regular watering and a liquid fertilizer every two weeks during spring and summer.

The long-lasting, waxen blooms are very heavy in texture and are most often bright watermelon red, though they can also be shades of white, pink, apricot, or dark red. The vines are laden with leathery, evergreen foliage and may reach heights of 10 feet or more, blooming profusely late summer through fall. It is recommended to keep the main stem pruned to about 4 feet for easier control and to prune back any branches that start to sprawl.

Best grown in USDA Zones 9-11. In cold regions, it is best to grow Lapageria rosea in a container and over winter in a cool greenhouse with a minimum temperature of 45F. These plants prefer bright shade and cool, moist conditions with rather rich and loamy soil.

These plants can produce up to 3 fruit stalks each year with an average of 10 to 12 sweet and tender fruits per stalk, known as 'cucumbers'. These fruits are high in Vitamin C and fiber and have antioxidant properties.




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