Rosa - Search results
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Botanical name: Hibiscus sabdariffa
Common names: Karkade, Red sorrel, Red tea, Roselle, Flor de Jamaica, Rosa de Jamaica, Kerkade Sorrel
Family: Malvaceae
Origin: Old World Tropics











Hibiscus sabdariffa (Karkade), is a large shrub native to Old World Tropics, growing 5-10 ft tall, but can also be kept as a small shrub 2-5 ft if desired. It prefers full sun and regular water, producing striking pink and red or crimson, vinous flowers throughout the year. This ethnomedical plant is also edible and is its mature plants are cold hardy at least to 30s F for a short time. Furthermore, this flood tolerant plant thrives in USDA Zone 9-11.
Throughout the tropics, this broadleaf evergreen is grown and primarily known for its flavorful calyces, the fleshy encasement of its seed pods. Rich in vitamins, minerals and antioxidants, Hibiscus sabdariffa yields a large number of fruits regardless of the variety, and can produce up to 15mg of vitamin C, 3.7g of dietary fiber, and 0.5g of protein per 100g consumed. This delicious treat has diuretic effects, and used in folk medicine to lower high blood pressure.
Despite its tropical origins, it is surprisingly easy to grow in colder climates and can be grown in pots due to its relatively small size. The plant prefers full sun, and in colder regions, it will need to be sheltered to ensure adequate sunlight during periods of colder weather. It will also require regular watering, typically once a day, so that it doesn't become too dry and stunted in growth. Once mature, it will become cold hardy enough to withstand short spells of frost, provided it is given adequate shelter and regular water.
One of common names of this plant is Jamaica Tea flower, "Agua de Flor de Jamaica", also called Agua de Jamaica and Rosa de Jamaica. The beverage is made from fresh juice or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called Saril (a derivative of the Jamaican word sorrel). In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for ice pops and sangria.
Agua de Jamaica/Hibiscus Flowers Drink Recipe:
1 cup of Jamaica Flowers, 3 cups of water, 4 cups of water to make 2 quarts of the final drink, 1/2 cup of sugar, Ice cubes. Place the flowers in a small pot with the 3 cups of water. Bring them to a boil. Boil them for about 2-3 minutes over medium-high heat. Set aside for at least 4 hours, you can also make this step overnight. Strain the liquid into a pitcher and add the 4 cups of water and sugar. You can adjust the added water if you feel it is to tart to your palate. Stir, add ice cubes and let it chill. Enjoy!
See video about Jamaican Tea Hibiscus.
Botanical names: Leuenbergeria quisqueyana, Pereskia quisqueyana
Common name: Rosa de Bayahibe
Family: Cactaceae
Origin: Dominican endemic








Leuenbergeria quisqueyana, often called Rosa de Bayahibe, is a Dominican endemic plant that grows from large shrub to a small plant measuring between 5-10 ft tall and up to 2-5 ft wide. It boasts beautiful pink flowers, a great addition to any garden.
Leuenbergeria quisqueyana is happiest when grown in full sun or semi-shade and requires moderate watering. It is important that the soil has good drainage, but stays moist during summer and drier in winter. Uncharacteristic of most cacti, L. quisqueyana cuttings should immediately be planted in a moist soil mixture as soon as they are taken.
This lovely shrub is hardy in USDA zones 9-11 and should tolerate cold temperatures, although they may require some protection if winter temperatures drop below freezing. To care for it during the colder months, it is best to grow it in containers and bring the pot indoors to a bright and warm spot.
Botanical names: Randia formosa, Mussaenda formosa, Randia mussaenda, Rosenbergiodendron formosum
Common names: Blackberry Jam Fruit, Jasmin de rosa
Family: Rubiaceae
Origin: Central and South America











It is a bushy evergreen tree or shrub, with star shaped, very fragrant, large tubular white flowers that attract nocturnal moths. Fruits look like small feijoas, and are 1 inch long and 1/2 inch wide. They really do taste like a blackberry jam! This Gardenia relative will bear fruit in a container.
Blackberry jam fruit, Jasmin de rosa - fragrant white flowers and edible fruit that tastes like blackberry jam! Rare exotic that will fruit in a container. Kids love the fruit!
This unique compact plant, perfect for container culture, combines features of a fragrant flower and tasty desert fruit. Originally from Central and South America, this rare tropical small evergreen tree bears fruit which tastes like fresh Blackberry jam. Many claim that it's even better than preserves. Closely related to the gardenia, its flowers are sweetly fragrant. This relatively hardy tropical has attractive foliage and can be grown in a container as well as in the ground. Produces as many as 25 to 30 fruits at a time. Since it blooms for a few months in the fall and winter, fruiting and flowering can be enjoyed when many other plants are dormant. Large tubular white flowers that attract nocturnal moths...
Long fruit variety "Lady Fingers" has long 2" fruit and larger flowers with long whiskers. It also blooms more profusely than regular round fruit variety.
See Article about Randia formosa.
Botanical names: Syzygium jambos, Eugenia jambos, Jambosa jambos
Common names: Rose apple, Malabar Plum, Pomme rosa
Family: Myrtaceae
Origin: East Indies and Malaya











Rose Apple is a popular fruit native to Southeast Asia. The beautiful blossoms contain hundreds of showy stamens. The crisp and juicy fruits are very distinctly rose scented and highly prized for jellies and confections. The plant is easy to grow, moderately cold hardy and tolerates poor soils. Makes an attractive, wide-spreading shade tree as well as compact and bushy container fruiting plant.
See our video about Rose Apple.
Botanical name: Abrus precatorius
Common names: Buddhist rosary bead, Rosary pea vine, Carolina muida, Deadly crab's eye, Lucky bean, Prayer beads, Weather plant, Wild liquorice
Family: Fabaceae
Subfamily: Faboideae
Origin: India, Sri Lanka, Thailand








Abrus precatorius has small pretty purple flowers located at the end of the stalks. Fruits are short, inflated pods, splitting open when mature to reveal the round; hard and shiny seeds which are scarlet, but black at the base. Seeds contain abrin, one of the most toxic plant poisons known.
Botanical name: Calliandra parvifolia
Common names: Powderpuff, Pink Calliandra, Plumerillo Rosado
Family: Fabaceae
Subfamily: Mimosoideae
Origin: The Americas







Calliandra parvifolia, commonly known as Powderpuff, is a large shrub that produces pink flowers and can grow to be 5-10 feet tall. The small leaves on this species are white and off-white, and it blooms almost year round with clouds of pink-white powderpuffs. It is native to the Americas and is often grown in USDA Zone 9-11.
When growing Calliandra parvifolia, it should be placed in an area with full sun or semi-shade and should receive regular water. The soil should be kept moist but not soggy. In cold regions, the plant should be grown in a pot to ensure it is insulated from any cold weather and can easily be moved indoors during extreme cold. During the warmer months, it can then be moved back outdoors.
When planting this species, the soil should be well-draining, and the roots should be spread out in the hole. After that, give the plant a thorough watering, and make sure to check the soil moisture regularly. Once the plant is established, mulch can be applied, and it should receive regular feeding with a fertilizer.
Calliandra parvifolia is an attractive and hardy shrub that can provide many years of beauty in the garden. With its pink flowers and white-off-white leaves, this species can bring a splash of color to any garden.
The genus Calliandra contains more than 100 species, most of which are endemic to the Americas. Most species are shrubs or small trees, although a few are large trees or herbs.
Botanical name: Ceropegia linearis subsp. debilis
Common names: String of Needles, Rosary Vine
Family: Apocynaceae (Formerly:Asclepiadaceae)
Subfamily: Asclepiadoideae
Origin: Southeastern Africa






Ceropegia linearis subsp. debilis is a delicate trailing succulent native to southern Africa, with thread-like stems and tiny narrow leaves. It produces small tubular flowers with a dark, cage-like tip. Ideal for hanging baskets in bright indirect light, it prefers well-drained soil and infrequent watering.
Botanical names: Ceropegia woodii, Ceropegia linearis subsp. woodii
Common names: Rosary Vine, Chain of hearts
Family: Apocynaceae (Formerly:Asclepiadaceae)
Subfamily: Asclepiadoideae
Origin: Southeastern Africa







The Rosary Vine (Ceropegia woodii) is an exceptionally unique and beautiful plant, featuring thin and wire-like vines with marbled, heart-shaped leaves and ornamental foliage. This plant is best suited for hanging or being placed atop a pedestal, in a spot that receives bright light for the majority of the day. During the summer months, it prefers temperatures of around 70-75°F and in winter, should be kept in a cooler room with temperatures at 60-65°F.
Since the Rosary Vine is somewhat succulent, it's important to pay careful attention to watering, so as not to overdo it or let it sit in water. It should be thoroughly watered, and then allowed to dry out completely before watering again. In addition, when repotting in early spring, a porous potting soil with coarse sand added is ideal to ensure adequate drainage. During the plant's growing season in spring and summer, an all-purpose liquid houseplant food diluted to half strength should be applied once a month.
Another special feature of the Rosary Vine are its delicate purple-barred, inverted-vase flowers. These draw in hummingbirds when placed outdoors during the summer months. Furthermore, 'beads' form along the stem at the leaf base, which can be planted and uprooted to create new plants. When planting it's best to keep the tubers moist (but not wet). In colder regions, the plant should be kept indoors, in a bright and well-ventilated area, free of drafts. When temperatures are cooler, water sparingly every 5 to 7 days, allowing the soil to dry out fully between waterings. During the summer, it can be grown outdoors in warmer climates but will benefit from being placed in a semi-shaded spot or filtered sun to prevent sunburn. With consistent care, this unique and striking plant will bring beauty and energy to any home.
Botanical name: Crassula rupestris
Common names: Kebab Bush, Concertina Bush, Bead Vine, Rosary Vine
Family: Crassulaceae
Origin: South Africa






Crassula rupestris is a much-branched, succulent, perennial subshru. The stems are thin, fleshy near the growing tip, but rather woody lower down. Leaves are small, thick, opposite, ovate and lanceolate in shape, up to 1 inch (2.5 cm) long and grayish in color (during the summer months the leaf margins turn a brilliant red or yellow). Flowers are grouped in clusters, deep pink to pale pink, star-shaped and up to 0.25 inch (6 mm) across.
Botanical name: Melaleuca ericifolia
Common names: Swamp Paperbark, Australian Rosalina
Family: Myrtaceae
Origin: Australia






Yellow or creamy white flowers that look like small bottle brushes. Dark green linear (needle-like) leaves. White bark that peels off in strips as the tree grows. Tolerances: Drought; poor drainage; any soil; salt air; gusty winds; fog. Special Considerations: Prefers sun. When planting, handle rootball with care or tree will go into transplant shock. Do not let rootball dry out during establishment period. Needs extra water in hot or windy conditions. Melaleuca ericifola - An essential oil with antiseptic and calming properties. This variety of melaleuca oil is exceptionally gentle and non-irritating to the skin and is used by the well-known essential oil.
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