Terminalia catappa (Tropical Almond) - Video 1

Top Tropicals Plant Encyclopedia

Botanical name: Terminalia catappa

Common names: Tropical Almond, Badamier, Java Almond, Indian Almond, Malabar Almond, Singapore Almond, Ketapang, Huu Kwang, Pacific Almond

Family: Combretaceae

Origin: India

Hardiness: 25°F

USDA Plant Hardiness MapLarge tree taller than 20 ftFull sunModerate waterWhite, off-white flowersEdible plantDeciduous plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant
Terminalia catappa
Terminalia catappa, commonly known as the Tropical Almond, stands out in the tropics with a rare burst of fall color, as its glossy leaves turn vivid red, orange, and mauve before dropping. At the same time, its almond-like fruits ripen, offering both beauty and edible nuts.


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Terminalia catappa - Tropical Almond

Tropical Almond - large nutty fruits that taste very much like commercially grown almonds. As is the case with many tropical trees, tropical almond can be grown in a container where its size can be controlled for many years.

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

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32 oz (1 qt, 946 ml)
$19.95
Sale $14.95
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500 ml (16 oz)
$14.95
Sale $9.00
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Grown in
10"/3 gal pot, large plant
In stock
$49.95