Myrciaria cauliflora (Jaboticaba) - Video 1

The Branca Jaboticaba Tree delights you with its luscious harvest in just 3-5 years and is likely to tolerate freezing temperatures down to the low 20s. Its fruit is similar to that of red jaboticaba but has a thicker skin and white pulp. Notably, the foliage and upright growth pattern of this species are more striking than that of the red jaboticaba. The fruit has an exceptional flavor. This variety bears fruit several times a year after 2-5 years of fruiting, provided it is well-irrigated and fertilized. Branca Vinho is an ideal candidate for container culture, and the pulp comprises half of the fruit's weight.
It is more than just a fruit-bearing wonder; its a sight to behold in any landscape. Its lush foliage boasts stunning leaf patterns that add an ornamental touch to your garden. The distinctive trunk and stalks make it a captivating centerpiece, offering a unique and exotic appeal that's sure to draw attention.

The Jaboticaba Red Hybrid is a fast-fruiting cross between Plinia Cauliflora and Plinia Aureana, commonly known as the Brazilian Grape Tree or Jaboticabeira. Unlike other varieties, this hybrid begins to bear fruit within just three years, making it a favorite among plant lovers looking for quicker yields. Its adaptability makes it ideal for cultivation in both fruit plant gardens and tropical plant settings. The tree thrives in containers, making it an excellent choice for exotic gardens with limited space.

Jaboticaba. One of the most popular native fruit of Brazil. Grape-like purple fruit with a thick skin and delicious melting pulp somewhat resembling Northern Black Currant in flavor. Small white flowers grow right on the trunk ("cauliflora" means "flowers growing on trunk). Trees grow very slowly and due to small leaves and dwarfish growth habit are often used as bonsai. Some old bonsai specimens can fruit.
See video about a mail ordered Jaboticaba tree.

Jaboticaba. Slow growing plant. The trees are large, bushy and mature (7 years old and older).