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Vitis vinifera, Wine Grape

Vitis vinifera

Wine Grape
Family: Vitaceae
Vine or creeperFull sunRegular waterModerate waterEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Deciduous plantAttracts butterflies, hummingbirdsEdibleSubtropical, mature plant cold hardy at least to 30s F for a short time

There are currently between 5000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production.

The Pixie Grape is a new type of Vitis vinifera cultivar. The Pixie is a natural dwarf grapevine that is derived from the periclinal L1/L2 chimera Pinot Meunier.

'Catawba' is a V. labrusca hybrid grape that is commonly used for wines, champagnes, jams/jellies and juice. It is an American grape variety that produces copper-red berries that mature in late September to early October.

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