There are currently between 5000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production.
The Pixie Grape is a new type of Vitis vinifera cultivar. The Pixie is a natural dwarf grapevine that is derived from the periclinal L1/L2 chimera Pinot Meunier.
'Catawba' is a V. labrusca hybrid grape that is commonly used for wines, champagnes, jams/jellies and juice. It is an American grape variety that produces copper-red berries that mature in late September to early October.