Leea macrophylla (Large-leaved Leea)

Leea macrophylla (Large-leaved Leea) green leaves on a plant, close up.
Leea macrophylla (Large-leaved Leea) displays wide green leaves, creating a bold, lush look.

Botanical name: Leea macrophylla

Common names: Large-leaved Leea, Hathikana

Family: Vitaceae    (Formerly:Leeaceae)

Origin: Indochina, India

USDA Zone: 9-10

Plant type: Fruit or edible; spice or herb
Fruit type: Fruit or edible
Large shrub 5-10 ft tallPlant form: Large bush
Plant mature sizeMature height: 5-10 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Moderate. Water when top soil feels dryWatering: Regular; moderate
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Large-leaved Leea is a very rare plant. It is native to India and cultivated in E. Asia - southwest China, India, Myanmar, Thailand, Cambodia, Laos, Vietnam. This plant has impressive large tropical leaves. Hathikana, literally meaning having elephant ears. The plant has switchy branches and perennial tuberous roots. Leaves are ovate-cordate, conspicuously large - lower leaves up to 25" in diameter. The large leaves lend it many of its common names. Tiny greenish white flowers in corymbose cymes. Berries are depressed-globose, black. Flowering: July-September.

The plant is harvested from the wild for local use as a food, medicine, and dye. It is planted in Sri Lanka for its medicinal use. Leaves - cooked and eaten as a vegetable.

Grow in filtered light.

Similar plants: Leea macrophylla (Large-leaved Leea)




Link to this plant:
https://toptropicals.com/catalog/uid/leea_macrophylla.htm