Feijoa sellowiana (Feijoa)

Feijoa sellowiana (Feijoa) plant with white petals and red flower stamens on the branches.
Feijoa sellowiana (Feijoa) flowers with white petals and prominent red stamens among green oval leaves.

Botanical names: Feijoa sellowiana, Acca sellowiana

Common names: Feijoa, Pineapple Guava, Guavasteen

Family: Myrtaceae

Origin: Brazil, Argentina, Paraguay and Uruguay

USDA Zone: 8-11

Cold tolerance: 25°F

Plant type: Fruit or edible
Fruit type: Fruit or edible
Small tree 10-20 ftPlant form: Small tree
Plant mature sizeMature height: 10-20 ft
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
White, off-white flowersRed, crimson, vinous flowersFlower color: White and off-white; red, crimson, vinous
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds

If you're looking for an attractive shrub with beautiful flowers and delicious fruit, you might try the Feijoa - a slow-growing evergreen shrub that can reach 15 ft high and 15 ft wide. In addition to the fruit it provides, the shrub also valued as a landscape specimen. The stiff shiny green leaves are lighter underneath and very showy flowers are produced from from April through June. They have long, scarlet stamens topped with large grains of yellow pollen. Petals are white tinged with purple on the inside, they are mildly sweet and edible and can make a refreshing addition to spring salads. Birds eating the petals pollinate the flowers along with bees - the chief pollinators. Once pollinated, fruits develop quickly. They range from 1 to 3 inches long and vary in shape from round to elongated pear shape. The waxy skin is dull blue-green, sometimes with a red or orange blush. The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry. When mature, the fruit drops from the plant, making harvesting easy if you don't have other plantings beneath these. Usually, the fruit season is August through October. The fruit can be used fresh, but it also makes an excellent jelly; fresh fruit blended with sugar has a ver aromatic wild strawberry flavor. The fruit is occasionally seen in the supermarkets, mainly imported from California, where it is grown commercially.

Feijoa prefers cool winters and moderate summers (80 to 90 F), it is cold hardy and will take down to 14 F without serious damage. Flower production is poor in areas with fewer than 50 hours of chilling. The flavor of the fruit is much better in cool than in warm regions. Salt tolerance is very good.

Plants grow well in a wide variety of soil types, but prefer slightly acidic conditions. When planted close together, the Feijoa shrubs make a nice hedge, screen, or windbreak.

See the article about Feijoa sellowiana.




Link to this plant:
https://toptropicals.com/catalog/uid/feijoa_sellowiana.htm

Pineapple Guava, Guavasteen, Fejoa (Feijoa sellowiana)

Feijoa, Pineapple Guava, Guavasteen. The fruit emits a strong long-lasting perfume, even before it is fully ripe. The fruit have the best taste when pulp mixed with sugar - it tastes and smells somewhat like forest strawberries. Cold-hardy, tolerates freze, nice wind-protection shield for other tropical plants.
See the article about this plant.

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

Buy together promotion:
32 oz (1 qt, 946 ml)
$29.95
Sale $24.95
500 ml (16 oz)
$19.95
Sale $14.95
Grown in
6"/1 gal or larger pot
2 plants in stock
$49.95