Amorphophallus paeoniifolius (Elephant Foot Yam)
Botanical name: Amorphophallus paeoniifolius
Common names: Elephant Foot Yam, Whitespot Giant Arum, Voodoo Lily
Family: Araceae
USDA Zone: 8-11
Plant type: Fruit or edible
Fruit type: Fruit or edible
Plant form: Small
Mature height: 2-5 ft
Sun exposure: Semi-shade; shade
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular; moderate
Flower color: Red, crimson, vinous; unusual color
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Foliage: Deciduous
Irritating or toxic: Irritating
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineThe unpleasant smell that the flower omits is only present for a few hours after the flower opens. If the flower is pollinated (normally by flies if the plant is outside) it will take 1 year for the plant to mature its seeds. The seed stalk is very pretty with the seeds changing colors from green to red. During this time the tuber will not produce a leaf.
The young leaves, stems, and corms are as vegetables or turned into desserts. They are thoroughly cooked to destroy the stinging oxalate crystals.
Similar plants: Amorphophallus paeoniifolius (Elephant Foot Yam)
- Amorphophallus atroviridis (Voodoo Lily)
- Amorphophallus bulbifer (Voodoo Lily)
- Amorphophallus glaucophyllus (Voodoo Plant)
- Amorphophallus konjac (Voodoo Lily)
- Amorphophallus sp. (Voodoo lily)
- Amorphophallus symonianus (Voodoo Lily)
- Amorphophallus titanum (Titan Arum)
- Anchomanes difformis (Anchomanes)
Link to this plant:
https://toptropicals.com/catalog/uid/amorphophallus_paeoniifolius.htm
















