TROPICAL PLANT ENCYCLOPEDIA


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Alpinia galanga, Languas galanga, Galanga Root, Galangal, Thai Ginger, Laos

Alpinia galanga, Languas galanga

Galanga Root, Galangal, Thai Ginger, Laos
Family: Zingiberaceae
Origin: SE Asia
USDA Zone: 9-11?
USDA Plant Hardiness MapSmall plant 2-5 ftFull sunShadeSemi-shadeRegular waterWhite, off-white flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbSubtropical, mature plant cold hardy at least to 30s F for a short time

Galanga is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ginger.

A. galanga is called laos in Indonesian and is the most common form of galangal used in cooking. It is also known as lengkuas and galanga root.


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Link to this plant:
https://toptropicals.com/catalog/uid/alpinia_galanga.htm

Alpinia galanga - Galangal, Thai Ginger

Galanga Root, Galangal, Thai ginger, Laos.
This plant has very high Antimicrobial / Antibacterial properties.
Galanga is an herb used in cooking, especially in Indonesian and Thai cuisines. It has long narrow leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as an herbal remedy.

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This item is certified for shipping to California.
Grown in
6"/1 gal pot
In stock
$27.95