TROPICAL PLANT ENCYCLOPEDIA


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Alpinia galanga, Languas galanga, Galanga Root, Galangal, Thai Ginger, Laos

Alpinia galanga, Languas galanga

Galanga Root, Galangal, Thai Ginger, Laos
Family: Zingiberaceae
Origin: SE Asia
Small shrub 2-5 ftFull sunShadeSemi-shadeRegular waterWhite/off-white flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbSubtropical, cold hardy at least to 30s F for a short time

Galanga is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ginger.

A. galanga is called laos in Indonesian and is the most common form of galangal used in cooking. It is also known as lengkuas and galanga root.


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Link to this plant:
https://toptropicals.com/catalog/uid/alpinia_galanga.htm