Adansonia digitata (Baobab)
Botanical name: Adansonia digitata
Common names: Baobab, Cream of Tartar tree, Monkey-bread tree, Lemonade tree, Upside-down Tree
Family: Malvaceae (Formerly:Bombacaceae)
Subfamily: Bombacoideae
Origin: South Africa
Regarded as the largest succulent in the world, the baobab tree is steeped in a wealth of mystique, legend and superstition wherever it occurs in Africa. It is a tree that can provide food, water, shelter, and relief from sickness. During drought, elephants obtain moisture by chewing on the wood. The stem is covered with a bark layer, which may be 50-100 mm thick. The leaves are hand-sized and divided into 5-7 finger-like leaflets. The baobab is a deciduous, meaning that in winter, it sheds all of its leaves and grows new ones in spring. The large, pendulous flowers (up to 200 mm in diameter) are white and sweetly scented ,that are pollinated by bats. They are followed by velvety fruits full of edible acidic pulp sought by both monkeys and people. In the dryer, temperate regions of Africa, Baobabs are a tree of myth and legend. Baobabs are carefully tended by rural peoples and are particularly useful: the hollow trunks of baobabs are used as dwellings and storehouses, traditional medicines are obtained from its bark, leaves, and fruit. Its bark can be pounded to produce fibers that are used to make baskets, cloth, hats, mats, nets, rope, and strings (interestingly, after the bark is stripped away, the baobab grows new bark). Its leaves are cooked and eaten as greens, and are dried for use as a seasoning and a sauce and stew thickener. Its fruit is rich in vitamin C, calcium, and iron, and is called pain de singe or monkey bread. It can be roasted, ground, and boiled to make a coffee-substitute; it is also soaked in water to make a refreshing drink, and is used as a flavoring. They will make a handsome addition to a large garden, estate, or large parkland providing the soil is not waterlogged. Baobabs cannot tolerate even mild frost. When they are young, baobabs do not resemble their adult counterparts, the stems are thin and inconspicuous, and their leaves are simple and not divided into the five to seven lobes of the adult trees. Saplings can be effectively grown in containers or tubs for many years before becoming too large and requiring to be planted into the ground.
Similar plants: Adansonia digitata (Baobab)
Baobab, also called the Tree of Longivity, can live for 5000 years. Pass this remarkable plant in your family from generation to generation! Regarded as the largest succulent plant in the world, the Baobab tree is steeped in a wealth of mystique, legend and superstition wherever it occurs in Africa, being a tree that can provide food, water, shelter and relief from sickness. In the nature the massive, usually squat cylindrical trunk gives rise to thick tapering branches resembling a root-system, which is why it has often been referred to as the Upside-down Tree.
Planting directions: pot into 6" container or shallow bonsai dish using well drained bonsai mix, like Adenium soilless mix. Water well and put in bright light, full sun is preferable. Let soil dry between waterings. Fertilize once a month during warm season, with a balanced granulated fertilizer and Sunshine boosters: SUNSHINE-BC for fast growing thick trunk, and SUNSHINE SuperFood. As the plant grows, step up into bigger container after proper trimming of roots and branches.
Thanks to its internal water supply, the Baobab Tree can take several months without soil. The plants are shipped bare-rooted to save your shipping costs.
See picture of a potted Baobab bonsai starter
See picture of potted Baobab bonsai. Plants are deciduous, will lose leaves in winter.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster