Vangueria madagascariensis (Spanish Tamarind)
Botanical name: Vangueria madagascariensis
Common name: Spanish Tamarind
Family: Rubiaceae
Origin: Africa, Madagascar
The ripe fruit pulp is edible and has a pleasant chocolate-like flavor. It is locally grown, and is generally eaten fresh.
Vangueria madagascariensis can be grown in poor grounds, and can withstand occasional droughts.
Similar plants: Vangueria madagascariensis (Spanish Tamarind)
Link to this plant:
https://toptropicals.com/catalog/uid/vangueria_madagascariensis.htm