Vangueria madagascariensis (Spanish Tamarind)

Vangueria madagascariensis, Spanish Tamarind

Botanical name: Vangueria madagascariensis

Common name: Spanish Tamarind

Family: Rubiaceae

Origin: Africa, Madagascar

Small tree 10-20 ftSemi-shadeFull sunModerate waterRegular waterYellow, orange flowersEdible plantDeciduous plantEthnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.

The ripe fruit pulp is edible and has a pleasant chocolate-like flavor. It is locally grown, and is generally eaten fresh.

Vangueria madagascariensis can be grown in poor grounds, and can withstand occasional droughts.

Similar plants: Vangueria madagascariensis (Spanish Tamarind)


Vangueria madagascariensis, Spanish Tamarind
Vangueria madagascariensis, Spanish Tamarind
Vangueria madagascariensis, Spanish Tamarind
Vangueria madagascariensis, Spanish Tamarind


Link to this plant:
https://toptropicals.com/catalog/uid/vangueria_madagascariensis.htm
About Tropical Plant Encyclopedia · Pictogram Guide·