Terminalia calamansanai (Philippine Almond)

Terminalia calamansanai (Philippine Almond) with pale green winged fruit clusters in close up view
Terminalia calamansanai (Philippine Almond) branch holding clusters of papery winged fruit in light green tones

Botanical name: Terminalia calamansanai

Common names: Philippine Almond, Yellow Terminalia

Family: Combretaceae

Origin: Southeast Asia

USDA Plant Hardiness Map

USDA Zone: 9-10

Plant type: Fruit or edible
Fruit type: Fruit or edible
Large tree taller than 20 ftPlant form: Large tree
Plant mature sizeMature height: 20 ft or more
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Moderate. Water when top soil feels dryWatering: Regular; moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; large gardens
Deciduous plantFoliage: Deciduous
Ethnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

The seeds are eaten raw or cooked.

Similar plants: Terminalia calamansanai (Philippine Almond)

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Terminalia calamansanai (Philippine Almond) yellow flowers and green leaves on tree branches, close up.
Terminalia calamansanai (Philippine Almond) yellow flowers and green leaves spread across multiple tree branches.


Link to this plant:
https://toptropicals.com/catalog/uid/terminalia_calamansanai.htm
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