Persea americana 'Fantastic' (Avocado)
Botanical names: Persea americana, Persea gratissima
Common names: Avocado, Alligator Pear, Aguacate, Abacate
Cultivar: Fantastic
Family: Lauraceae
Origin: Southern Mexico
Hardiness: 20°F







The avocado is a dense, evergreen tree. It is fast growing and can with age reach 80 feet, although usually less, and generally branches to form a broad tree. Some cultivars are columnar, others selected for nearly prostrate form. Growth is in frequent flushes during warm weather in southern regions with only one long flush per year in cooler areas. Grafted plants normally produce fruit within one to two years compared to 8 - 20 years for seedlings. West Indian type avocados produce smooth round, glossy green fruits that are low in oil and weigh up to 2 pounds. Guatemalan types produce medium ovoid or pear-shaped, pebbled green fruits that turn blackish-green when ripe. The fruit of Mexican varieties are small (6 - 10 ounces) with paper-thin skins that turn glossy green or black when ripe. The flesh of avocados is deep green near the skin, becoming yellowish nearer the single large, inedible ovoid seed. The flesh is hard when harvested but softens to a buttery texture.
The Avocado fruit is an important food in South America and is nutritious with high levels of mainly unsaturated oils, minerals, vitamins and reasonable levels of protein. Clinical studies have shown that avocado oil can reduce blood cholesterol.
Avocado trees produce thousands of flowers and only about one in 5000 sets fruit.
The Avocado is remarkable in its ability to thrive under a broad range of environmental conditions. It needs water and no frost and prefers good drainage, sun, and dry air.
See more about avocado:
Avocado varieties chart.
Avocado variety guide: Snack or Guacamole?
Growing avocadoes in Florida
The Magic of the Avocado
Persea americana 'Fantastic' is a Mexican-type avocado cultivar selected for increased cold tolerance, grown for its rich-flavored fruit and performance in cooler subtropical climates. The fruit is small to medium, with thin dark skin and creamy, high-oil flesh with a nutty flavor. Foliage is aromatic, with leaves releasing an anise-like scent when crushed - characteristic of Mexican-type avocados.
The cultivar is popular among home growers in regions with occasional winter cold. It should be noted that some uncertainty exists around the exact origin and identity of plants sold under the name 'Fantastic', particularly relative to other Mexican-type cultivars in the nursery trade.
'Fantastic' grows best in full sun with excellent drainage and moderate consistent moisture during active growth. Established trees may tolerate brief drops into the low 20F, making the cultivar suitable for USDA Zones 8b-11.
Related cultivars: Persea americana 'Fantastic' (Avocado)
- Persea americana ''Bernecker''
- Persea americana ''Catalina''
- Persea americana ''Day''
- Persea americana ''Fuerte''
- Persea americana ''Joey''
- Persea americana ''Marcus Pumpkin''
- Persea americana ''Nishikawa''
- Persea americana ''Oro Negro''
- Persea americana ''Russel''
- Persea americana ''Zill''
