Majorana syriaca, Origanum Maru

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In Western Asia, particularily in Jordan, Lebanon and Israel, a local marjoram relative (Majorana syriaca) is a common flavoring for grilled mutton and also used to flavor breads. This special marjoram more aromatic than the European variant and ranges in flavor somewhere between marjoram and oregano.

Similar plants:

• Origanum majorana (Sweet Marjoram, Knotted Marjoram)
• Origanum dayi Post (Desert Oregano)
• Origanum onites (Cretan Oregano, Turkish Oregano, Pot Marjoram)
• Origanum vulgare (Oregano, Wild Marjoram, Greek Oregano)