Kigelia pinnata (Sausage Tree)

Botanical names: Kigelia pinnata, Kigelia africana

Common name: Sausage Tree

Family: Bignoniaceae

Origin: Tropical West Africa

USDA Plant Hardiness Zone Map

Close

Kigelia pinnata (Sausage tree) is native to Tropical West Africa, Ethiopia and Madagascar and thrives in the humid tropics. It is hardy in USDA Zones 9-11 and prefers full sun to semi-shade and moderate water. Kigelia is a deciduous plant, a big tree up to 50Ft with a spreading crown. The fragrant flowers attract pollinators such as bats and sunbirds. When they fall after a single night they are followed by sausage-like fruit that may be as long as two feet, weighing several kilograms, quite dramatic in overall effect.

This plant is also well known for its ethnomedical use, especially in Africa, where the bark, leaves, and fruit are used to treat various diseases.

When growing Sausage tree in a pot in a cold region, it is important to protect it if temperatures drop to below freezing. Make sure the pot drains well and keep it in a sheltered position with some protection from the cold. Pruning needs to be done regularly to maintain a manageable size and shape.