Herrania nitida (Monkey Cocoa)

Herrania nitida (Monkey Cocoa) dark purple flower clusters with thin pink threads along the stem

Botanical names: Herrania nitida, Theobroma nitidum

Common name: Monkey Cocoa

Origin: South America

USDA Zone: 9-10

Plant type: Fruit or edible

Fruit type: Fruit or edible

Plant form: Small tree

Mature height: 10-20 ft

Sun exposure: Full sun or bright light indoor; semi-shade

Cold tolerance: Frost sensitive. Protect from freezing.

Flower color: Red, crimson, vinous

Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing

The white, acidulous pulp surrounding the seed is eaten raw.

Herrania nitida (Monkey Cocoa) close up with dark maroon flower and thin red tendrils visible.

Link to this plant:

https://toptropicals.com/catalog/uid/herrania_nitida.htm