Harpephyllum caffrum (Wild Plum)

Harpephyllum caffrum (Wild Plum) red and green fruit cluster, close up on tree branch.
Harpephyllum caffrum (Wild Plum) cluster of oval-shaped fruit hanging from a branch with green leaves.

Botanical name: Harpephyllum caffrum

Common name: Wild Plum

Family: Anacardiaceae

Origin: South Africa

USDA Zone: 9-10

Plant type: Fruit or edible
Fruit type: Fruit or edible
Small tree 10-20 ftPlant form: Small tree
Plant mature sizeMature height: 10-20 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Harpephyllum caffrum or Wild plum is a small tree, growing to a height of 10-20 feet and does best when planted in full sun in well drained soil and is hardy in USDA zones 9-11. It has moderate water requirements, and should be watered regularly during the hottest part of the growing season, but not over-watered. The tree benefits from an occasional pruning to keep it in shape and keep it from becoming too dense in the lower parts. If grown in a pot in cold regions, it needs to be brought indoors during the winter, avoiding drafty locations and bright sunlight.

The Wild plum has edible fruits which are packed with nutrients and offer many healthy benefits, such as high levels of dietary fiber, vitamins, minerals and antioxidants. A single wild plum tree is capable of producing up to 50 lbs of fruits in a single season, with each fruit having a diameter of 1 inch. These fruits are used for making jams and jellies. With their sour taste, they are also good to make rose wine. The bark is a popular traditional medicine treating acne and eczema. The health benefits of the wild plum fruits include improved digestion and helping to reduce cholesterol levels.




Link to this plant:
https://toptropicals.com/catalog/uid/harpephyllum_caffrum.htm