Hyphaene thebaica (Gingerbread Palm)

Hyphaene thebaica (Gingerbread Palm) with round dark purple fruit hanging in heavy clusters close up
Hyphaene thebaica (Gingerbread Palm) with thick clusters of round dark purple fruit on the trunk

Botanical name: Hyphaene thebaica

Common names: Gingerbread Palm, African Doum Palm

Family: Arecaceae / Palmae

Origin: Coastal North-Eastern Africa, Madagascar

USDA Zone: 10-11

Cold tolerance: 30°F

Plant type: Fruit or edible
Fruit type: Fruit or edible
Large tree taller than 20 ftPlant form: Large tree
Plant mature sizeMature height: 20 ft or more
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Moderate. Water when top soil feels dryWater Requirement: Low. Allow soil to dry out between wateringsWatering: Moderate; tolerates dry conditions
Suitable forSuitable for: Outdoors in the suitable USDA zone; large gardens

The legendary Doum palm; was well known to the ancient Egyptians who buried large numbers of the fruits in the tombs of their pharaos. It is perhaps the most easily recognized of all palms as it is one of the few that fork or branch. A large tree is a stunning sight, suitable for warm temperate to tropical climates and extremely drought tolerant. Sunny, very well drained position. Can tolerate temperate clmates, but prefers it hot. It can tolerate lots of water as well, as long as the drainage is good . Very drought tolerant. When planting the seed, make sure to use a very deep pot, since the seed sends down a very long trap root, or "sinker".

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Link to this plant:
https://toptropicals.com/catalog/uid/hyphaene_thebaica.htm