Eugenia reinwardtiana (Beach Cherry)

Botanical name: Eugenia reinwardtiana

Common names: Beach Cherry, Cedar Bay Cherry

Origin: Eastern Australia

Hardiness: 30°F

Eugenia reinwardtiana (Beach Cherry) is a compact shrub or small tree native to eastern Australia, valued for both ornamental and edible qualities. It typically grows 5 - 10 ft tall and thrives in full sun to partial shade with moderate watering. In warm climates (USDA Zones 9-11), it can be planted in the ground, where its dense foliage makes it ideal for a seaside hedge, and it can also be trained as a bonsai or grown in large containers.

In spring and summer, Beach Cherry produces clusters of small white to creamy-white flowers, similar to those of other lilly pillies, followed by attractive red fruits. The sweet, soft-fleshed berries are enjoyable fresh and may be used in jams, desserts, or other dishes. A mature, well-cared-for plant can yield abundant harvests.

Beach Cherry prefers well - draining soil and benefits from protection against extreme cold. In cooler regions, container plants can be overwintered indoors in a bright, sheltered location, with careful monitoring to avoid overwatering. Salt tolerance makes it well suited for coastal gardens, adding beauty, versatility, and a productive element to the landscape.