Dovyalis hebecarpa (Tropical Apricot)

Dovyalis hebecarpa round black fruit hanging on a slender stem close up
Dovyalis hebecarpa hanging round black fruit attached to a thin brown stem

Botanical name: Dovyalis hebecarpa

Common names: Tropical Apricot, Ceylon Gooseberry, Ketembilla

Family: Salicaceae    (Formerly:Flacourtiaceae)

Origin: South Africa

USDA Zone: 10-11

Plant type: Fruit or edible
Fruit type: Fruit or edible
Small tree 10-20 ftPlant used for bonsaiPlant form: Small tree; suitable for bonsai
Plant mature sizeMature height: 10-20 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Thorny or spinyThorns: Thorny or spiny

A small shrubby spiny tree to 15-20ft cultivated for its maroon-purple fruit with acid pulp tasking like gooseberries. Much less thorny than other members of the family. Grows very quickly under ideal conditions. Trees bear fruits in great quantities. Small juicy fruit to 1" around with brown to deep purple velvet skin and deep red acidic pulp, resembling small grape tomatoes in shape. The fruit is usually used in drinks, fresh, either as a flavoring for beverages, or in preserves. Fruits can be eaten out of hand but are usually not for the pulp is very acidic. Plants will tolerate dry and wet soils, although lots of moisture is necessary for proper fruit development. Fruiting occurs from spring to early summer. In some areas tree will bear multiple crops throughout the year. Propagation by seed. Dovyalis abyssinica has the color and flavor of astingent apricot, hence the common name. Cultivated hybrids available.

Similar plants: Dovyalis hebecarpa (Tropical Apricot)




Link to this plant:
https://toptropicals.com/catalog/uid/dovyalis_hebecarpa.htm