Cydonia oblonga (Quince)
Botanical name: Cydonia oblonga
Common name: Quince
Family: Rosaceae
Origin: Southwest Asia
USDA Zone: 5-9
Plant type: Fruit or edible
Fruit type: Fruit or edible

Plant form: Small tree; suitable for bonsai
Mature height: 10-20 ft
Sun exposure: Full sun or bright light indoor
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular; moderate
Flower color: Pink; white and off-white
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Foliage: Deciduous
Fragrance: Fragrant; perfume plant
Wildlife: Attracts butterflies and hummingbirds
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineThe quince is a deciduous thornless shrub or small tree, 13-20 ft high, with crowded gnarled branches and a low crooked habit. Young branchlets are covered with a pale greyish wool. Fruits are light golden-yellow, green or orange, usually pear shaped and very fragrant.
Quinces contain high levels of pectin. They are used to make jam, jelly, or they may be peeled, then roasted, baked or stewed. Quinces have long been used as a herbal medicine, they are also used in the cosmetic industry and for medicinal cosmetics.
Link to this plant:
https://toptropicals.com/catalog/uid/cydonia_oblonga.htm
























