Cnidoscolus aconitifolius var. variegatus 'Variegata' (Variegated Chaya)
Cnidoscolus aconitifolius (Variegated Chaya) 'Variegata' with split leaves in a plastic container
Botanical name: Cnidoscolus aconitifolius var. variegatus
Common names: Variegated Chaya, Variegated Maya Spinach Tree
Cultivar: Variegata
Family: Euphorbiaceae
Origin: Central America, Mexico
USDA Plant Hardiness Zone Map
USDA Zone: 9-11
Cold tolerance: 30°F
Plant type: Fruit; spice or herb
Fruit type: Maya Spinach Tree, Chaya
Plant form: Large bush or small tree
Mature height: 10-20 ft
Sun exposure: Semi-shade
Cold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular
Flower color: White and off-white
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Foliage color: Ornamental foliage
Irritating or toxic: Irritating
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineCnidoscolus aconitifolius variegatus, also known as Variegated Chaya or Variegated Maya Tree Spinach, is a tropical shrub native to Mexico and Central America.
It is prized for its striking green-and-cream ornamental foliage and edible leaves (after cooking).
Prefers full sun to partial shade, well-drained soil, and moderate watering.
Drought-tolerant once established, suitable for edible gardens and decorative containers.
Similar plants: Cnidoscolus aconitifolius var. variegatus 'Variegata' (Variegated Chaya)
Cnidoscolus aconitifolius (Variegated Chaya) 'Variegata' leaves with distinct green and yellow sections in black pot.
Cnidoscolus aconitifolius (Variegated Chaya) 'Variegata' young plant with variegated leaves growing in a black nursery pot
Link to this plant:
https://toptropicals.com/catalog/uid/cnidoscolus_aconitifolius_variegatus.htm