Averrhoa carambola (Carambola) - Image 79

Carambola (Starfruit) var Arkin. One of the leading commercial cultivars with 4-5" long fruit with small wings. Bright yellow to yellow-orange skin and flesh. Flesh is firm, very sweet, and juicy with few seeds.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Carambola (Starfruit) var Arkin. One of the leading commercial cultivars with 4-5" long fruit with small wings. Bright yellow to yellow-orange skin and flesh. Flesh is firm, very sweet, and juicy with few seeds.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Carambola, local Florida variety Possum Gold large, round fruit, very sweet and juicy.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Carambola variety Sri Kembangan - Thai variety with elongated fruit, 5-6 inches long, bright yellow-orange flesh, very sweet and juicy. Firm flesh and few seeds make it excellent dessert fruit.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Rare and hard-to-find, Dwarf Hawaiian is a wonderful star fruit for containers since it produces an abundance of sweet, pale yellow fruit once it reaches 2' in height. The fruit is as large as any commercial variety and it has a high sugar content and delicious flavor even when grown inside.
These plants are 1.5-2 year old seedlings and will take 2-3 years to fruit.

See Article about Carambola Star Fruit.

Carambola variety Fwang Tong (Tung) - Dwarf variety with elongated fruit, 5 inches long, with long wings. Pale yellow skin and flesh. Very sweet and juicy. Flesh is firm with few seeds. Fruit ripe, when wing edges are still green. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.
These plants are 1.5-2 year old seedlings and will take 2-3 years to fruit.

See Article about Carambola Star Fruit.

Carambola variety Hart - dwarf variety suitable for small backyard or container growing. Fruits are small with pale-yellow, almost white skin. Flesh is sweet and delicious. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.
These plants are 1.5-2 year old seedlings and will take 2-3 years to fruit.

See Article about Carambola Star Fruit.

Carambola var Kari was developed at the University of Hawaii. Sweet, juicy, rich-flavored fruits. Yellow-orange when ripe. More round shape with less green-edged wings.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.
These plants are 1.5-2 year old seedlings and will take 2-3 years to fruit.

See Article about Carambola Star Fruit.

Carambola variety Dwarf Maher. This Hawaiin variety has roundish fruit with light yellowish - white skin, white flesh, low acid content, sweet and crunchy. An abundant producer of sweet juicy fruit. Fruit starts forming at only 2 feet in height. Small size make it good choice for container culture.
These plants are 1.5-2 year old seedlings and will take 2-3 years to fruit.

See Article about Carambola Star Fruit.

Carambola (Starfruit) var Bell. The fruit is large, round shape, golden color, sweet and crispy.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.