Manilkara zapota (Sapodilla) - Image 13

This Sapodilla variety Thai Brownie was originally brought by TopTropicals from Thailand in 2005. Fruit is oval, medium size, and very sweet. The tree is a heavy producer.
These plants are 3 year seedlings.

Sapodilla Alano was selected in Hawaii. It has a very sweet, top shaped fruit with excellent taste. Has a richer flavor than most other smooth-textured cultivars. The plant is very productive.

Sapodilla Brown Sugar, superior variety. Originated in Homestead FL. Introduced in 1948. Fruit medium small, 2 to 2-1/2 inches long, nearly round. Skin light, scruffy brown. Flesh pale brown, fragrant, juicy, very sweet and rich, texture slightly granular. Quality is very good. Tree is tall, bushy. A good, regular, high yielder; handles and keeps well.

The Butterscotch Sapodilla is a superior, large-fruited cultivar (Manilkara zapota) renowned for its intense brown sugar, caramel, and butterscotch flavor. It features a fiber-less, creamy, melt-in-your-mouth texture. This grafted, slow-growing tropical tree is often grown in containers, yielding fruit in 1-3 years.

Sapodilla Hasya - extra large, football-shaped fruit native to Mexico where it is the number one commercial cultivar grown. The fruit is of excellent eating quality and it has a reddish hue throughout the pulp. The tree is a large upright grower, and it is a prolific producer of large fruit that typically weigh thirteen ounces. The fruit ripens from November to June.

Sapodilla Makok - superior variety, the best producer. Makok is long, pointed, and one of the best tasting in the world. It is native to Thailand, and it is a recent introduction to Florida. This is an excellent variety for homeowners because the tree is a small compact grower perfect for limited spaces. The pulp is smooth and brown with a sweet aroma. It ripens from May to November.

Molix is a football shaped fruit native to Mexico. This fruit is similar to Hasya in many ways, but it tends to be darker brown outside, less red inside, and the tree has curly leaves. The pulp is exceptionally sweet with a fine pear texture and pleasant aroma. The fruit are large typically weighing thirteen ounces. The season differs slightly from that of Hasya, beginning in February and ending in May.

Sapodilla Morena is a football shaped Mexico native. This variety differs from the other Mexican cultivars ever so slightly in taste and appearance, but it tends to out produce all of them. The fruit are not quite as big as Hasya or Molix, but they are still large weighing up to twelve ounces. The fruit ripen from February to April.

Sapodilla Oxkutzcab (or Ox) - "gigantic sapodilla" - is originally from Oxkutzcab (Yucatan). Extremely large (up to 28 oz), roundish fruit with speckled, light-colored skin. Flesh is brown, with excellent taste. Heavily productive tree. Producing heavy crops from May to September.

Sapodilla Prolific, heavy producer. The Prolific has smooth pinkish-tan flesh when ripe. The fruits are round to conical and are long and broad, they tend to loose much of the furry texture on the skin when they are ripe. Trees are heavy bearers. Variety was originated as a seedling grown at the Agricultural Research and Education Center, Homestead, and released in 1941.

Rosendo Perez is a new variety just came to the market. Limited stock!
It is very sweet and richer in flavor other vatieties. The plant is very productive.

The 'Silas Woods' is an outstanding variety of Sapodilla. The tree has dwarf growth habit (under 20 ft in the ground) and adapts well to a container. This variety is highly productive. Trees are producing year round, the branches often require support as they get very heavy loaded with fruits.
Perfect fruit tree for small yards and container culture!
See picture of the fruiting tree and picture of the fruit

The best variety for potting culture - the most profuse producer, flowering and fruiting nearly year round providing bright light and warmth. Although the fruit are smaller than other varieties and average 4-5" size.

Sapodilla Tikal was selected in the United States. The fruit are ovoid in shape, but are fat at one end. This variety was one of the first superior commercial varieties planted in Florida. Fruit size can vary, but they can get as large as eleven ounces. The fruit ripen from December to March.