What fruit is more sour and has more vitamin C than a lemon
Costa Rican Guava, Cas Guava (Psidium friedrichsthalianum)
- πΈCosta Rican Guava, Cas Guava (Psidium friedrichsthalianum) is native to Central America and known for its intensely sour taste, which makes it perfect for flavorful juices and beverages rather than eating fresh.
- πΈCas Guava fruit is used in traditional Costa Rican drink "Agua de Cas," a refreshing blend of cas juice, water, and sugar.
- πΈCas Guava fruit is packed with vitamin C: about four times more vitamin C than a lemon, making it an excellent immune booster. It's also rich in antioxidants, which help combat oxidative stress and reduce inflammation.
- πΈCas guava tree is pretty hardy, thriving in poor soils and resisting pests and diseases.
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