Theobroma cacao - Chocolate Tree, Cacao Tree
Theobroma cacao - Chocolate Tree, Cacao Tree
Theobroma cacao - Chocolate Tree, Cacao Tree
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Fruit of Money and Love
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Theobroma cacao, commonly known as the Chocolate Tree or Cacao Tree, is very exciting plant and a superfood as we mentioned
earlier.
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- 💥 Theobroma means "food of the gods" in Greek. "Theo" means god, and "broma" means food.
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- 💥 The Olmecs, Mayans, and Aztecs were among the first to cultivate cacao, using it to make a bitter beverage called xocoatl. It was often spiced with chili peppers and used in various rituals and ceremonies.
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- 💥 Currency: in ancient Mesoamerican cultures, cacao beans were so valuable that they were used as a form of currency. For example, 100 beans could buy a slave or a turkey.
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- 💥 The Aztecs believed that cacao had stimulating properties and used it as an aphrodisiac. Emperor Montezuma was said to consume a large amount of cacao before visiting his harem. We can't deny that chocolate's mood-enhancing properties, combined with cultural and psychological factors, contribute to its romantic allure! ❤️
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- 💥 A cacao pod contains 20 to 50 beans, each surrounded by a sweet, mucilaginous pulp. The pods grow directly on the trunk and larger branches of the tree, a feature known as cauliflory.
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- 💥 After harvesting, cacao beans are fermented for several days, a critical step that develops the flavor precursors needed for chocolate production.
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- 💥 The Cacao tree thrives in the humid, tropical regions around the equator. It can be grown as an exciting house plant.
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- 💥 Health benefits: cacao beans are rich in antioxidants, magnesium, iron, and other minerals. They also contain flavonoids, associated with heart health benefits.
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- 💥 There are three main varieties of cacao beans: Criollo, Forastero, and Trinitario. Criollo is considered the highest quality but is less common due to its susceptibility to disease. Forastero is the most widely grown, known for its hardiness. Trinitario is a hybrid of the two.
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- 💥 It takes about 400 cacao beans to make one pound of chocolate. The beans undergo roasting, grinding, and mixing with sugar and other ingredients to produce the final chocolate product.
📚Learn more:
Plants of Love - Aphrodisiacs of the plant world
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Grow your own Chocolate Tree
#Food_Forest #Fun_Facts
🏵 TopTropicals