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Annona montana - Mountain Soursop
Grow Your Own Food
Exotic fruit, a cold hardy alternative to a Soursop
Not only tasty, this exotic fruit has the most unusual
looks! This exotic beauty grows up to a pound and just look at these curious
and life-like spines! We guarantee that everyone who sees this fruit in your
garden will ask for seeds even before they taste the fruit. And you will have
lots of seeds to share because Mountain Soursop is very reliable producer
with many seeds in each fruit.
Mountain Soursop tastes similar to regular Soursop (better known as the
Guanabana), with slightly milder flavor. The pulp is highly scented, with good
aroma. It is eaten out of hand or can be used in milkshakes and smoothies. The
fruit is softball sized with orange-yellow flesh, somewhat smaller and
rounder than the regular Soursop. The tree is medium sized, with beautiful, large,
leathery dark green leaves that emit a strong aroma when crushed.
How to grow Mountain Soursop?
Mountain Soursop is a very easy to grow, medium size exotic fruit tree that is great for beginners. This species is much more cold hardy than the Soursop, established trees can take temperatures a few degrees below freezing, tolerating cold spells down to 24F when full grown. Mountain Soursop tolerates a variety of soil types and will grow well in dry conditions. Trees produce within just 2-3 years from seed, like many Annonas, and can happily grow and produce in a large container.
